Directions:
- Melt 1/4 cup butter in a large skillet over medium-high heat; add mushrooms, and sauté 12 to 14 minutes or until liquid evaporates. Add chives, and sauté 2 minutes. Remove from heat.
- Melt remaining 1/4 cup butter in a large saucepan over medium heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute; whisk in dry mustard. Gradually whisk in milk and next 3 ingredients; cook, whisking constantly, until mixture is thickened and bubbly. Stir in mushroom mixture, and cook until thoroughly heated.
- *3 tablespoons chopped green onions may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1089.67 Kcal (4562 kJ) | ||
| Calories from fat | 832.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.51g | 142% | |
|---|---|---|---|
| Cholesterol | 253.83mg | 85% | |
| Sodium | 2271.51mg | 95% | |
| Potassium | 1067.41mg | 23% | |
| Total Carbs | 45.93g | 15% | |
| Sugars | 25.98g | 104% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 20.62g | 41% | |
| Vitamin C | 13.5mg | 23% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.3mg | 7% | |
| Calcium | 650.9mg | 65% | |
| Amount Per 100 g | |||
| Calories | 152.77 Kcal (640 kJ) | ||
| Calories from fat | 116.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 142% | |
|---|---|---|---|
| Cholesterol | 35.59mg | 85% | |
| Sodium | 318.46mg | 95% | |
| Potassium | 149.65mg | 23% | |
| Total Carbs | 6.44g | 15% | |
| Sugars | 3.64g | 104% | |
| Dietary Fiber | 0.3g | 8% | |
| Protein | 2.89g | 41% | |
| Vitamin C | 1.9mg | 23% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.2mg | 7% | |
| Calcium | 91.3mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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