18866 sara lee crumb copycat Recipes

flour , sifted, light brown sugar , packed, margarine, egg, well beaten, flour , additional, baking powder, cinnamon, milk

onion, finely minced, water, salt, fresh 80% lean ground beef, water, salt, ground black pepper, kraft deluxe american cheese, heinz hamburger dills, sara lee classic dinner rolls, prepared yellow mustard or spicy brown mustard, tomato ketchup

butter, powdered sugar, eggs, sour cream, flour, lemon extract, vanilla

sara lee sandwich bread, creamy peanut butter, banana, cream cheese, butter

sara lee frozen butter lb cake, cream cheese, softened, powdered sugar, instant coffee granules (i like international delight brand in french vanilla or kahlua flavor), whipping cream , whipped or 1 1/2 cups cool whip topping, fresh raspberries, semi-sweet chocolate baking squares, coarsely grated

butter or 1/2 lb oleo, powdered sugar, eggs, sour cream, flour, lemon extract or 1 tsp vanilla extract

sara lee frozen family size lb cake, instant chocolate pudding, milk, kahlua, cool whip (defrost until spreadable), candy bars (heath, hershey with almonds, skor)

thick, frozen sara lee lb cake, thawed, eggs, heavy cream or 2/3 cup milk, almond extract, vanilla extract, ground cinnamon, ground nutmeg, salt, butter or margarine, sugar

fine graham cracker crumbs, granulated sugar, butter, softened, cream cheese, sour cream, cornstarch, granulated sugar, butter, softened, vanilla extract, sour cream, sugar

chopped sun-dried tomatoes, whole wheat pita pockets , cut into small triangles (recommended: sara lee), real mayonnaise, sour cream, real bacon crumble (recommended : hormel), salt and freshly ground black pepper, head iceberg lettuce, shredded

frozen cheesecake (recommended : sara lee - not ny style), orange marmalade, orange liqueur (recommended : cointreau), orange juice concentrate, five-spice blend, orange, sliced

frozen sweetened, sliced strawberries, thawed (recommended : dole), pineapple chunks, drained, orange marmalade, frozen lb cake, thawed (recommended : sara lee), strawberry cream cheese, pressurized whipped cream, mint sprig, for garnish

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

yellow cake mix (duncan hines, betty crocker, or pillsbury), instant vanilla pudding, vegetable oil, water, eggs, butter flavor extract, vanilla, sugar, cinnamon, powdered sugar, hot milk, butter flavor extract, vanilla

eggs, heavy cream or 1/4 cup milk, almond extract, vanilla extract, ground cinnamon, ground nutmeg, salt, frozen sara lee poundcake, thawed (3/4 inch), butter, powdered sugar, maple syrup or fresh fruit

cream cheese, softened, eggs, sugar, flour, butter, unsweetened cocoa, baking powder, salt, kahlua, vodka

sara lee frozen lb cake (thawed ), cool whip, instant chocolate pudding mix, milk chocolate chips

sara lee sourdough bread, bleu cheese dressing (or ranch dressing), margarine or butter(i use unsalted butter), garlic powder, shredded parmesan cheese, parsley flakes