Directions:
- Make the pudding according to the directions on the box.
- Cut the pound cake up into small cubes and put into a bowl or serving platter or cake pan.
- Pour pudding over cubbed pound cake.
- Put the cool whip on top of the pudding. sprinkle the mini chocolate chips over the cool whip.
- Refrigerate for an hour, serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.9 Kcal (1122 kJ) | ||
| Calories from fat | 127.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 22% | |
|---|---|---|---|
| Cholesterol | 86.2mg | 29% | |
| Sodium | 224.69mg | 9% | |
| Potassium | 25.49mg | 1% | |
| Total Carbs | 32.13g | 11% | |
| Sugars | 17.33g | 69% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 3.39g | 7% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 0.9mg | 5% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 393.1 Kcal (1646 kJ) | ||
| Calories from fat | 187.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 22% | |
|---|---|---|---|
| Cholesterol | 126.49mg | 29% | |
| Sodium | 329.7mg | 9% | |
| Potassium | 37.41mg | 1% | |
| Total Carbs | 47.15g | 11% | |
| Sugars | 25.43g | 69% | |
| Dietary Fiber | 1.5g | 4% | |
| Protein | 4.97g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.1mg | 25% | |
| Iron | 1.3mg | 5% | |
| Calcium | 32.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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