Sara Lee Butter Coffee Cake - Copycat Recipe

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Sara Lee Butter Coffee Cake - Copycat
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Ingredients:

Directions:

  1. Preheat oven to 350*.
  2. Butter a 9 x 13 baking pan.
  3. Beat cake mix, pudding, water, eggs, and oil for 8 minutes at medium speed.
  4. Add butter extract and vanilla.
  5. Pour 1/2 of mixture in buttered 9 x 13 pan.
  6. Mix sugar and cinnamon and sprinkle 1/2 mixture over batter. Spread rest of batter and rest of sugar mixture on top.
  7. Swirl knife through. Bake for 30 to 35 minutes.
  8. Drizzle with the following: 1 cup powdered sugar 1 Tbsp hot milk 1/2 tsp butter extract 1/4 tsp vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 653.32 Kcal (2735 kJ)
Calories from fat 367.93 Kcal
% Daily Value*
Total Fat 40.88g 63%
Cholesterol 82mg 27%
Sodium 539.9mg 22%
Potassium 971.45mg 21%
Total Carbs 67.49g 22%
Sugars 43.86g 175%
Dietary Fiber 1.09g 4%
Protein 7.09g 14%
Vitamin C 0.1mg 0%
Iron 0.6mg 4%
Calcium 70.6mg 7%
Amount Per 100 g
Calories 401.09 Kcal (1679 kJ)
Calories from fat 225.88 Kcal
% Daily Value*
Total Fat 25.1g 63%
Cholesterol 50.34mg 27%
Sodium 331.46mg 22%
Potassium 596.39mg 21%
Total Carbs 41.43g 22%
Sugars 26.93g 175%
Dietary Fiber 0.67g 4%
Protein 4.35g 14%
Iron 0.4mg 4%
Calcium 43.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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