Directions:
- Cut the cheesecake into quarters and thaw according to package instructions. In a large saucepan over medium-high heat combine the marmalade, orange liqueur, orange juice concentrate, and orange slices. Simmer until thick and syrupy, about 10 minutes.
- To serve, spoon warm orange spice mixture over the top of cheesecake slices.
- NOTE: Use blood oranges in the winter season for a red, festive touch
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.98 Kcal (2600 kJ) | ||
| Calories from fat | 198.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 34% | |
|---|---|---|---|
| Cholesterol | 30.75mg | 10% | |
| Sodium | 41.85mg | 2% | |
| Potassium | 492.97mg | 10% | |
| Total Carbs | 81.52g | 27% | |
| Sugars | 21.94g | 88% | |
| Dietary Fiber | 5.64g | 23% | |
| Protein | 23.53g | 47% | |
| Vitamin C | 24.9mg | 41% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 3mg | 17% | |
| Calcium | 293.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 792.23 Kcal (3317 kJ) | ||
| Calories from fat | 253.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.18g | 34% | |
|---|---|---|---|
| Cholesterol | 39.23mg | 10% | |
| Sodium | 53.39mg | 2% | |
| Potassium | 628.92mg | 10% | |
| Total Carbs | 104.01g | 27% | |
| Sugars | 27.99g | 88% | |
| Dietary Fiber | 7.2g | 23% | |
| Protein | 30.01g | 47% | |
| Vitamin C | 31.7mg | 41% | |
| Vitamin A | 1.9mg | 50% | |
| Iron | 3.9mg | 17% | |
| Calcium | 374.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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