Sunset Shortcake (Sandra Lee) Recipe

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Sunset Shortcake (Sandra Lee)
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Ingredients
7
Count
Nutrition
78
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a bowl, stir together strawberries, pineapple, and marmalade; set aside.
  2. Slice thawed pound cake into 16 slices. Spread half of the slices with cream cheese. Set on serving plate. Spoon half of strawberry mixture over pound cake slices. Top with remaining pound cake slices and strawberry mixture.
  3. Serve garnished with whipped cream and a sprig of mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.66 Kcal (325 kJ)
Calories from fat 6.7 Kcal
% Daily Value*
Total Fat 0.74g 1%
Cholesterol 2.37mg 1%
Sodium 50.04mg 2%
Potassium 21.86mg 0%
Total Carbs 18.66g 6%
Sugars 15.76g 63%
Dietary Fiber 0.38g 2%
Protein 0.5g 1%
Vitamin C 3.1mg 5%
Iron 0.1mg 0%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 205.88 Kcal (862 kJ)
Calories from fat 17.76 Kcal
% Daily Value*
Total Fat 1.97g 1%
Cholesterol 6.29mg 1%
Sodium 132.66mg 2%
Potassium 57.95mg 0%
Total Carbs 49.46g 6%
Sugars 41.77g 63%
Dietary Fiber 1g 2%
Protein 1.32g 1%
Vitamin C 8.1mg 5%
Vitamin A 0.1mg 1%
Iron 0.2mg 0%
Calcium 57.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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