4664 salted and peppercorns Recipes

shell steaks, salt, peppercorn, coarsely crushed, vegetable oil, butter, shallots, finely chopped, dry white wine, heavy cream

salt, black pepper, peppercorns, sugar, jumbo shrimp, shelled and deveined (don tsp use precooked, thaw if frozen), oil, chili pepper, seeded and chopped fine, fresh gingerroot, grated, garlic cloves, minced fine

salt, dried szechuan peppercorns, vegetable oil (for frying ), flour, chicken wings , separated at joint wings discarded, garlic cloves, thinly sliced, serrano chili, thinly sliced

dried rosemary leaves, dried lavender flowers, and leaves, dried thyme leaves, dried sage, dried oregano leaves, dried lovage, leaves, granulated garlic, salt, peppercorn, bay leaves, dried chives, brown sugar

water, golden brown sugar , packed, kosher salt, liquid smoke, gingerroot, grated, bay leaves, whole allspice, salmon fillets, green peppercorns, pink peppercorns, whole, whole black peppercorns, honey, dry white wine, shallot, minced, white wine vinegar, whipping cream, butter , pieces

black peppercorns, green peppercorn, red peppercorns, white peppercorns, shrimp, shells on, salt, divided, vegetable oil or 2 tbsp peanut oil, garlic cloves, chopped, fresh cilantro leaf, roughly chopped

olive oil, beef tenderloin steaks, salt and pepper, brandy or 3 tbsp bourbon, minced garlic clove, crushed multicolored peppercorn (can sub fresh crushed black peppercorns), dried oregano, salt, whipping cream, sour cream

sour cream, yogurt, mayonnaise, green onion, finely chopped, mixed peppercorns, coarsely ground, salt (to taste)

olive oil, divided, onion, thinly sliced, garlic cloves, minced, dry white wine, artichokes, drained and coarsely chopped, drained capers, tomatoes, halved, salt, divided, chopped fresh flat-leaf parsley, tuna steaks, mixed whole peppercorns, lightly crushed

all-purpose flour, baking powder, salt, peppercorn, crushed, butter (softened ), sugar, eggs, fresh grated romano cheese (asiago or parmesan can be substitute), milk

salt, black pepper, peppercorns, sugar, beef, peanut oil, hot chili pepper, ginger root, garlic cloves, green onions

salt, black pepper, peppercorns, sugar, pork, peanut oil, hot chili pepper, ginger root, garlic cloves, green onions

salt, szechwan pepper, left whole, mirin , sherry or 1 tbsp sake, soy sauce, dark sesame oil, cored and shredded green cabbage

tuna steaks (3/4 inch thick ), olive oil, salt, whole black peppercorns, crushed, whole pink peppercorns, crushed, whole green peppercorns, crushed, lemon wedges (optional), fresh sage sprigs (optional)

butter or margarine, rolled boneless pork loin roast, mustard seeds, cracked black peppercorns, green peppercorns, white peppercorns, all-purpose flour, dry mustard, dried thyme, brown sugar, butter, softened, dijon mustard, all-purpose flour, apple cider, divided, cider vinegar, dijon mustard, apple brandy, salt, ground black pepper, garnish: fresh herb sprigs

shrimps (u 15), deveined, shell on, ground black peppercorns, ground white peppercorns, ground szechuan peppercorns, fleur de sel, cornstarch, stalks fine chopped scallions , green part only. save white part for rice., canola oi, llemon basmati rice, white scallions from above, canola oil, basmati rice , washed until water is clear, ginger, zest of 2 lemons, juice of 1 lemon, salt, white peppercorn, chicken stock , can substitute water

fleur de sel or gros sel, ground black peppercorn, ground white peppercorn, ground green peppercorn, canola oil to cook and rub on prime rib, prime rib, off the bone, sliced shallots, sliced shiitakes, dry red wine, veal stock and beef bouillon, star anise, dark soy sauce, minced thyme, butter

beef neck bone (just use a chuck steak with bone in it, it s the bones that give the sauce flavor), shallots, coarsely chopped, garlic cloves, coarsely chopped, shredded carrots (i bought ), bourbon, tomato paste, fresh thyme, mixed peppercorns, chicken stock, beef stock, water, cornstarch, salt, mixed peppercorn, lightly crushed, cornstarch, chopped fresh thyme, chopped fresh oregano, vegetable oil, beef tenderloin (about 2 lbs), salt