Directions:
- Combine all of the ingredients, except for the cabbage, in a large glass or plastic container. Toss in the cabbage and mix well.
- Find a pot cover that is just smaller than the top of the container, then place it on top of the cabbage mixture.
- Weigh the lid down with something about 5 lbs.
- Let the mixture sit for about an hour. Remove the weight, then toss again. Let it sit for another hour.
- Eat or refrigerate for a few days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.24 Kcal (89 kJ) | ||
| Calories from fat | 5.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 1% | |
|---|---|---|---|
| Sodium | 1007.19mg | 42% | |
| Potassium | 94.2mg | 2% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 19.4mg | 32% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 35.75 Kcal (150 kJ) | ||
| Calories from fat | 8.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 1% | |
|---|---|---|---|
| Sodium | 1695.25mg | 42% | |
| Potassium | 158.55mg | 2% | |
| Total Carbs | 5.53g | 1% | |
| Sugars | 2.73g | 6% | |
| Dietary Fiber | 2.69g | 6% | |
| Protein | 1.3g | 2% | |
| Vitamin C | 32.7mg | 32% | |
| Iron | 0.1mg | 0% | |
| Calcium | 37mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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