Directions:
- Soak shrimp in salty cold water for 20 minutes and rinse thoroughly. In a large bowl, mix peppercorns, salt and cornstarch. Dredge shrimp in mixture.
- In a very hot wok, add oil and fry the shrimp quickly. Add the scallions. Cook until shrimp are pink, only 3 to 5 minutes.
- LEMON BASMATI RICE
- In a saucepan, saute scallions and zest in oil. Add rice and ginger and sauee for 3 minutes. Add zest, juice, salt, pepper and chicken stock, cover and bring to boil. Turn down and simmer for 15 to 20 minutes. Pull off of heat and let stand for another 25 minutes with cover still on.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1019.02 Kcal (4266 kJ) | ||
| Calories from fat | 484.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.87g | 83% | |
|---|---|---|---|
| Cholesterol | 104.52mg | 35% | |
| Sodium | 3114.84mg | 130% | |
| Potassium | 389.88mg | 8% | |
| Total Carbs | 116.89g | 39% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 22g | 44% | |
| Vitamin C | 3mg | 5% | |
| Iron | 49.2mg | 273% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 205.35 Kcal (860 kJ) | ||
| Calories from fat | 97.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 83% | |
|---|---|---|---|
| Cholesterol | 21.06mg | 35% | |
| Sodium | 627.71mg | 130% | |
| Potassium | 78.57mg | 8% | |
| Total Carbs | 23.56g | 39% | |
| Sugars | 0.68g | 14% | |
| Dietary Fiber | 0.71g | 14% | |
| Protein | 4.43g | 44% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 9.9mg | 273% | |
| Calcium | 13.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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