176 salt bread crisps Recipes

pita bread, cut into wedges, olive oil (enough to brush), sea salt , to taste, fennel seed , to taste

crisp bread and butter pickles, qt thinly sliced cucumbers, ea medium. white onions (slice thin!), pickling salt, sugar, ts tumeric, ts celery seed, tb mustard seed, cider vinegar, mix the cucumbers and onions with the salt and 2 quarts of cracked ice and let them stand, covered with a weighted lid, for 3 hours., drain thoroughly and put the vegetables in a large kettle., add the sugar , spices and vinegar and bring almost to a boil, stirring often with a wooden spoon, but do not boil., pack the pickles into hot jars and seal.

bread flour (4 cup), water (1 1/3 cup), oil (2 tbsp), salt (1 1/4 tsp), sugar (2 tbsp plus 1 1/2 tsp), nonfat dry milk powder (3 tbsp), active dry yeast (2 tsp), cheddar cheese, shredded (2 cup), crisp bacon, crumbled (8 slices)

coarsely crumbled corn bread, whole kernel corn, drained, chopped onion , cucumber, broccoli, green pepper, sweet red pepper and seeded tomato, peppercorns ranch salad dressing, salt and pepper to taste, lettuce leaves , optional

confectioners sugar, cornstarch, panko (japanese bread crumbs), salt, asian eggplant (2 inches in diameter; about 2 medium), trimmed, vegetable oil

cucumbers, thinly sliced, white onions (onions should be peeled and thinly sliced.), pickling salt, sugar, turmeric, celery seed, mustard seeds, cider vinegar

mayonnaise, chopped chipotle chiles in adobo plus 1 tsp adobo sauce, salt, corn (cut from about 7 ears ), water, scallions, thinly sliced, peeled and deveined large shrimp (about 21 to 25 per pound), panko (japanese bread crumbs)

plain yogurt (6 oz; preferably whole-milk), mayonnaise, drained bottled capers, finely chopped, chopped fresh flat-leaf parsley, black pepper, pork tenderloin, all-purpose flour, salt, black pepper, eggs, fine dry bread crumbs, vegetable oil for panfrying, lemon wedges; watercress or other baby greens

mayonnaise, minced fresh basil, hot pepper sauce , to taste, white bread, crisp iceberg lettuce leaf (or leaf lettuce or butter lettuce), thick slices bacon , smoky variety, fried crisp, thick slices large red-ripe beefsteak tomatoes, salt

onion, finely chopped, chopped green bell pepper (optional), fresh minced garlic (or to taste), oil, fresh breadcrumb (about 2 slices of bread, use only fresh bread crumbs), half-and-half or 3/4 cup cream or 3/4 cup full-fat milk, eggs , slighty beaten, chopped fresh parsley, worcestershire sauce, tabasco sauce (i use about 1/2 tsp, you can use more or less ), seasoning salt (i use 2 tsp ), pepper, grated parmesan cheese (optional, but good to add in), lean ground beef, ground pork (you can use 1-1/2 lb of only gound beef), ketchup, cider vinegar or 4 tbsp white vinegar, bacon, cut into about 1-1/2-inch pieces, cooked until crisp

butter or margarine, at room temperature, minced fresh basil , thyme, marjoram, or oregano leaves (1 or a mixture), salt and pepper, pocket breads (6 in. wide )

all-purpose flour, salt, water, egg white, beaten, sesame seeds or 1/3 cup poppy seed, sea salt

soy sauce, white-wine vinegar, minced peeled fresh gingerroot, sugar, four 6- to 8-oz skinless flounder or orange roughy fillets, cornstarch for dredging the fish, eggs, salt, fresh bread crumbs, sesame seeds, vegetable oil for frying the fish

sliced cucumbers (12 medium to large cukes), onions, green peppers, pickling salt, white vinegar, sugar, turmeric, celery seeds, mustard seeds

cornmeal, flour, sugar, baking soda, salt, olive oil, half-and-half or 1 3/4 cups light cream, eggs, lightly beaten, pancetta, small dice (cooked crisp and drained) or 9 slices bacon, chopped (cooked crisp and drained), sun-dried tomatoes, chopped (packed in oil), shallot, chopped, fresh rosemary, chopped, butter, softened (optional)

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.

water, chopped canned green chili, salt, sugar, bread flour, shredded monterey jack cheese, cooked crisp bacon, crumbled, bread machine yeast or 3/4 tsp fast rising yeast

water, nonfat dry milk powder, salt, honey, bread flour, bacon , cooked crisp and crumbled, shredded sharp cheddar cheese, bread machine yeast or 1 1/4 tsp fast rising yeast