Directions:
- Mix butter with basil and salt and pepper to taste.
- Split pocket breads in half to make rounds. Spread butter mixture lightly over rough side of each round. Place, buttered side up, in a single layer on baking sheets.
- Bake in a 425° oven until bread is crisp and golden, 8 to 10 minutes (switch pan positions after 4 minutes if using 1 oven). Serve warm or cool.
- Nutritional analysis per piece.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2777.63 Kcal (11629 kJ) | ||
| Calories from fat | 1698.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 188.75g | 290% | |
|---|---|---|---|
| Cholesterol | 487.51mg | 163% | |
| Sodium | 425.26mg | 18% | |
| Potassium | 77.87mg | 2% | |
| Total Carbs | 235.24g | 78% | |
| Sugars | 15g | 60% | |
| Dietary Fiber | 10.16g | 41% | |
| Protein | 47.51g | 95% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 5.2mg | 29% | |
| Calcium | 168.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 193.6 Kcal (811 kJ) | ||
| Calories from fat | 118.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 290% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 163% | |
| Sodium | 29.64mg | 18% | |
| Potassium | 5.43mg | 2% | |
| Total Carbs | 16.4g | 78% | |
| Sugars | 1.05g | 60% | |
| Dietary Fiber | 0.71g | 41% | |
| Protein | 3.31g | 95% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.4mg | 29% | |
| Calcium | 11.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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