1111 salsa chicken bean Recipes

boneless skinless chicken breasts (can be either thaw or frozen), salsa (if you want it a bit drier, use less-you can always add more later), black beans, drained, canned corn kernels, drained, flour tortillas (the uncooked kind are the best-cook just before serving), avocado, olive, shredded lettuce, instant spanish rice , i use lipton s spanish rice, sour cream, diced tomato, shredded cheese

salsa, black beans, cheddar cheese, shredded, brown rice, water

boneless skinless chicken breasts, taco seasoning mix, cream of chicken soup (do not add water), salsa, black beans, rinsed and drained, sour cream, drained corn or 1 fresh ear white corn, cut off cob

enchilada sauce, converted white rice, thick & chunky salsa, cream of celery soup, black beans, chicken breasts, bone in with skins

flour tortillas, refried beans, chopped chicken breast, salsa, chives, lettuce

lean ground beef, pre-cooked, onion, chopped, chili powder, carrot, finely chopped, mild salsa, chicken broth, black beans, rinsed and drained, kernel corn, drained, crushed tomatoes

boneless skinless chicken breasts, salsa, black beans, rinsed and drained, mexicorn, drained, cream cheese, cubed, cooked rice, shredded mexican cheese blend, tortilla chips

frozen boneless chicken thighs, salsa, black beans (rinsed or drained ), corn (drained ), rice (i use minute , more or less depending how thick you want it), cream cheese (can substitute sour cream, just not as creamy)

boneless skinless chicken thighs, salt, vegetable oil, old el paso thick & chunky salsa, black beans, drained and rinsed, whole corn, drained, fresh cilantro, chopped

chicken legs with thigh, olive oil, sazon goya, oregano, salt, cheddar cheese, shredded, cannellini beans, drained, salsa, empanada wrappers (goya discos)

butter, garlic, onion (chopped ), flour, chicken broth (14-oz), half-and-half, cream of chicken soup, salsa, chicken breasts (shredded ), kidney beans (drained ), black beans (drained ), corn (drained ), cumin, fajita seasoning (taco will work too), tortilla chips, shredded cheese (optional), sour cream (optional)

boneless skinless chicken breasts (1 1/4 lb), whole grain buns, split, black bean dip, organic garlic cilantro salsa, shredded lettuce

chicken broth, fat-free refried beans, mild chunky salsa, black beans, drained, refrigerated chicken breasts , strips

chicken breasts (approx 5-6 cups cooked ), black beans (drained and rinsed ), kernel corn (drained ), diced tomatoes with green chilies (i used rotel), salsa (mild, medium, hot-your choice ), cumin, chicken broth, flour tortillas (20 burrito size or 50 taco size), cheese (cheddar, colby-jack, mexican blend-your choice)

whole chicken, rinsed, olive oil, taco seasoning, onion, finely chopped, garlic clove, minced, stewed tomatoes, mild green chilies, chopped, water, green chili salsa, black beans, pinto beans, corn chips, cheddar cheese, grated

head raw green cabbage, cooked chicken breasts, red bell pepper, salsa, salt, pepper, cooked brown rice, pinto beans, lemon juice, minced garlic clove, water

boneless skinless chicken breasts, pinto beans, undrained, chipotle salsa, flour tortillas, warmed, shredded monterey jack cheese (6 oz), shredded lettuce, tomato, chopped, sour cream