16 salmon with oriental Recipes

salmon steaks, rice wine vinegar, teriyaki sauce, ginger, wasabi, sesame oil

salmon, cold water, ketchup, rice vinegar, sugar, plum sauce, carrots , julienned, cucumber , julienned, onion, chopped

oriental-flavor instant ramen noodles, alaska salmon, drained and flaked and reserving liquid or 1 cup previously cooked salmon, cornstarch, cold water, soy sauce, sesame oil, garlic powder, ground ginger, vegetable oil, frozen stir-fry vegetables, sliced water chestnuts (smoetimes i use canned baby corn instead)

salmon fillets, skinless, vegetable oil, light soy sauce, honey, fresh ginger, finely chopped, green onions , cut into long strips, lime , juice and zest of, black pepper, lime wedge, to serve

amaretto , disaronno originale preferably, light soy sauce, lime juice, sesame oil, ground black pepper, fresh ginger, grated, salt, salmon fillets (skin on 1-1/2 lb each), hoisin sauce (available in the chinese foods section of your store)

fresh salmon fillet, cut into medium chunks, dark sesame oil, oil, coursely chopped onion, frozen oriental-style vegetables, cut frozen spinach, tomato, peeled seeded and diced, minced fresh ginger, minced garlic, curry powder, chicken broth, maggi seasoning (soy sauce will work too), cooked brown rice, chopped cilantro, crushed red pepper flakes

chinese five spice, fresh lime juice, garlic salt, honey, honey dijon mustard, salmon fillets x 4, teriyaki sauce, vegetable oil

brown sugar, water, low-sodium soy sauce, peeled, minced gingerroot, minced green onions, lemon juice, minced garlic, dried crushed red pepper, salmon steaks (1/2 inch thick ), vegetable cooking spray, nonfat mayonnaise, chopped cilantro, peeled, grated gingerroot, crushed garlic, fresh cilantro (optional)

salmon steaks (1-inch thick ), teriyaki sauce, oil, dijon mustard, ginger, ground, garlic, crushed

salmon, olive oil, soy sauce, oyster sauce, fresh ground pepper, olive oil, ginger, peeled and shredded, garlic cloves, finely sliced, shiitake mushrooms, finely sliced, cucumber, peeled and julienned, cilantro leaves, sesame oil, salt and pepper

rice vinegar, teriyaki sauce, dark sesame oil, chili oil, salmon fillet

sliced smoked salmon, sesame oil, light soya sauce, lemon juice, spring onion, chopped

a 1-to 2-inch length of fresh gingerroot, rice vinegar (available at asian markets and some supermarkets), vegetable oil, a pinch of sugar, loosely packed watercress sprigs, rinsed and spun dry, about a 4-inch length ) daikon (oriental white radish), peeled and sliced into paper-thin rounds, smoked salmon, sliced thin

macaroni (with white cheddar sauce.), low fat cottage cheese (1% mf), cheddar cheese (old white , size of 2 big fingers), frozen shrimp (cooked jumbo ), salmon fillets (for omega 3), frozen mixed vegetables (i like oriental mix vegetables with broccoli, snap peas, carrots, mushrooms, mini-corn & water chest), powdered ginger (or 3 tbsp chopped fresh ginger), garlic powder (or granulated ), black pepper, lime juice, low-fat milk (or more if needed to get it soupy)