Baked Oriental Salmon Recipe

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Ingredients:

Serving

2 tbsp rice vinegar
2 tbsp teriyaki sauce
1/2 tsp dark sesame oil
1/4 tsp chili oil
1 lb salmon fillet

Directions:

In a bowl combine marinade ingredients.
Place salmon in a glass baking dish-pour the marinade over the fillets.
Let stand 10 minutes at room temp.
Bake at 425: 10-15 minutes basting once or twice with the pan juices until the fish flakes easily with a fork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.3 Kcal (885 kJ)
Calories from fat	62.76 Kcal
		% Daily Value*
Total Fat	6.97g	11%
Cholesterol	69.54mg	23%
Sodium	573.53mg	24%
Potassium	580.27mg	12%
Total Carbs	2.02g	1%
Sugars	1.68g	7%
Protein	32.47g	65%
Iron	0.2mg	1%
Calcium	13.6mg	1%

Amount Per 100 g
Calories	121.3 Kcal (508 kJ)
Calories from fat	36.03 Kcal
		% Daily Value*
Total Fat	4g	11%
Cholesterol	39.92mg	23%
Sodium	329.25mg	24%
Potassium	333.12mg	12%
Total Carbs	1.16g	1%
Sugars	0.96g	7%
Protein	18.64g	65%
Iron	0.1mg	1%
Calcium	7.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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