Smoked Salmon of the Orient Recipe

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Smoked Salmon of the Orient
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Ingredients:

Directions:

  1. Arrange salmon slices over a plate. Be creative.
  2. Mix sesame oil, soya sauce and lemon juice together.
  3. Pour sauce over just before serving.
  4. Sprinkle more chopped spring onions, if desired and garnish with lemon slices on the side.
  5. Serve it while it's still cold!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.39 Kcal (387 kJ)
Calories from fat 48.6 Kcal
% Daily Value*
Total Fat 5.4g 8%
Cholesterol 11.5mg 4%
Sodium 560.22mg 23%
Potassium 108.14mg 2%
Total Carbs 0.71g 0%
Sugars 0.25g 1%
Dietary Fiber 0.14g 1%
Protein 9.41g 19%
Vitamin C 2.2mg 4%
Iron 0.6mg 3%
Calcium 9mg 1%
Amount Per 100 g
Calories 144.45 Kcal (605 kJ)
Calories from fat 75.98 Kcal
% Daily Value*
Total Fat 8.44g 8%
Cholesterol 17.98mg 4%
Sodium 875.85mg 23%
Potassium 169.06mg 2%
Total Carbs 1.11g 0%
Sugars 0.39g 1%
Dietary Fiber 0.22g 1%
Protein 14.7g 19%
Vitamin C 3.4mg 4%
Iron 0.9mg 3%
Calcium 14.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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