Directions:
- Mix ingredients in a zip loc bag and put salmon steak in and marinate half hour.
- Bake salmon and mixture in a preheated 425 oven 12 minutes or until salmon flakes with a fork.
- Baste twice with mixture every 5 mins during baking.
- Let rest 5 mins after baking.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.13 Kcal (507 kJ) | ||
| Calories from fat | 58.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 10% | |
|---|---|---|---|
| Cholesterol | 17.58mg | 6% | |
| Sodium | 1400.94mg | 58% | |
| Potassium | 86.92mg | 2% | |
| Total Carbs | 6.01g | 2% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 7.59g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 10.7mg | 59% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 124.4 Kcal (521 kJ) | ||
| Calories from fat | 60.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 10% | |
|---|---|---|---|
| Cholesterol | 18.05mg | 6% | |
| Sodium | 1438.68mg | 58% | |
| Potassium | 89.26mg | 2% | |
| Total Carbs | 6.17g | 2% | |
| Sugars | 5.19g | 20% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 7.79g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 10.9mg | 59% | |
| Calcium | 10.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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