153 salmon olive oil balsamic vinegar Recipes

  • Balsamic-Glazed Salmon
    garlic cloves, minced, olive oil, balsamic vinegar and
    7 More
    garlic cloves, minced, olive oil, balsamic vinegar, dijon mustard, white wine or water, honey, salt, pepper, salmon fillets (4 oz each), minced fresh oregano or 1 tsp dried oregano
    35 min, 10 ingredients
  • Balsamic-Glazed Salmon
    garlic cloves, minced, olive oil, balsamic vinegar and
    7 More
    garlic cloves, minced, olive oil, balsamic vinegar, dijon mustard, white wine or water, honey, salt, pepper, salmon fillets (4 oz each), minced fresh oregano or 1 tsp dried oregano
    35 min, 10 ingredients
  • Smoked Salmon Salad
    olive oil, balsamic vinegar, sliced smoked salmon and
    4 More
    olive oil, balsamic vinegar, sliced smoked salmon, drained capers, red onion, thinly sliced, red cherry tomatoes, yellow pear or cherry tomatoes
    8 ingredients
  • Mediterranean Salmon
    olive oil, balsamic vinegar, garlic, pressed, salmon and
    3 More
    olive oil, balsamic vinegar, garlic, pressed, salmon, chopped fresh cilantro, chopped fresh basil, garlic salt
    25 min, 7 ingredients
  • Balsamic Glazed Salmon
    salmon, olive oil, cornstarch, chicken broth and
    4 More
    salmon, olive oil, cornstarch, chicken broth, balsamic vinegar, brown sugar, orange juice, grated orange peel
    8 ingredients
  • Balsamic and Rosemary Grilled Salmon
    salmon fillets, sea salt to taste, balsamic vinegar and
    4 More
    salmon fillets, sea salt to taste, balsamic vinegar, olive oil, lemon juice, garlic, minced, fresh rosemary, minced
    20 min, 7 ingredients
  • Balsamic and Rosemary Grilled Salmon
    salmon fillets, sea salt , to taste, balsamic vinegar and
    4 More
    salmon fillets, sea salt , to taste, balsamic vinegar, olive oil, lemon juice, garlic clove, minced, fresh rosemary, minced
    50 min, 7 ingredients
  • Bay Scallops with Smoked Salmon and Balsamic Vinegar Sauce Bay Scallops with Smoked Salmon and Balsamic Vinegar Sauce
    bay scallops in the shell, shucked, shells removed and
    5 More
    bay scallops in the shell, shucked, shells removed, extra-virgin olive oil, balsamic vinegar, salt and pepper, smoked salmon (about 1 oz), cut into very thin 1-inch shreds, chopped fresh chopped chives
    6 ingredients
  • Bay Scallops with Smoked Salmon and Balsamic Vinegar Sauce Bay Scallops with Smoked Salmon and Balsamic Vinegar Sauce
    bay scallops in the shell, shucked, shells removed and
    5 More
    bay scallops in the shell, shucked, shells removed, extra-virgin olive oil, balsamic vinegar, salt and pepper, smoked salmon (about 1 oz), cut into very thin 1-inch shreds, chopped fresh chopped chives
    18 min, 6 ingredients
  • Salmon With Parsley, Sage, Rosemary & Thyme Salmon With Parsley, Sage, Rosemary & Thyme
    salmon fillets, 1 piece wild (not farmed), fresh parsley and
    5 More
    salmon fillets, 1 piece wild (not farmed), fresh parsley, fresh sage, fresh rosemary, fresh thyme, olive oil, balsamic vinegar
    21 min, 7 ingredients
  • Grilled Salmon With Balsamic Onions Grilled Salmon With Balsamic Onions
    salmon fillets, olive oil, for brushing the fillets, salt and
    5 More
    salmon fillets, olive oil, for brushing the fillets, salt, pepper, lemon, juiced, purple onion, sliced thin, olive oil, balsamic vinegar
    20 min, 8 ingredients
  • Citrus Balsamic Glazed Salmon Citrus Balsamic Glazed Salmon
    salmon fillets, 3/4 inch thick,about 1 1/2 lb total and
    7 More
    salmon fillets, 3/4 inch thick,about 1 1/2 lb total, salt and pepper, olive oil, balsamic vinegar, cornstarch, orange juice, brown sugar, seasoned chicken broth
    25 min, 8 ingredients
  • Citrus Balsamic Glazed Salmon (Sandra Lee) Citrus Balsamic Glazed Salmon (Sandra Lee)
    salmon fillets, 3/4-inch thick, about 1 1/2 lb total and
    7 More
    salmon fillets, 3/4-inch thick, about 1 1/2 lb total, salt and pepper, olive oil, balsamic vinegar, cornstarch, orange juice, brown sugar, seasoned chicken broth
    25 min, 8 ingredients
  • Barbecued Salmon Steaks With Peach-Berry Salsa Barbecued Salmon Steaks With Peach-Berry Salsa
    salmon steaks, salt and pepper, olive oil and
    12 More
    salmon steaks, salt and pepper, olive oil, balsamic vinegar, garlic, minced, peaches (or nectarines, sliced thin), english cucumber, diced, red onion, thinly sliced, cilantro, mint, chopped, raspberry vinegar, sugar, salt and pepper, raspberries, jalapeno pepper, seeded and chopped
    40 min, 15 ingredients
  • Grilled Salmon With Zucchini Confit Grilled Salmon With Zucchini Confit
    salmon fillets, cleaned, zucchini, olive oil and
    9 More
    salmon fillets, cleaned, zucchini, olive oil, fresh rosemary, garlic, baby spinach, salt, black pepper, crushed, extra virgin olive oil, balsamic vinegar, salt, sugar
    1 hour 20 min, 12 ingredients
  • Salmon Patties-Swiss Style Salmon Patties-Swiss Style
    boneless salmon fillets, eggs, heavy cream and
    10 More
    boneless salmon fillets, eggs, heavy cream, scallion, chopped, parsley, chopped, tarragon, chopped, capers, chopped, sun-dried tomatoes, chopped, lemon , juice of, salt and pepper, olive oil, balsamic vinegar, fancy mixed salad greens
    7 min, 13 ingredients
  • Grilled Salmon With Tomato/Basil Salsa Grilled Salmon With Tomato/Basil Salsa
    salmon fillets, cut into 2 inch pieces and
    9 More
    salmon fillets, cut into 2 inch pieces, fresh cherry tomatoes, cut in quarters, roasted red pepper, cleaned and finely chopped, sweet champagne (sparkling wine or prosecco can be used), garlic clove, finely chopped, brown sugar, fresh basil, chopped, extra virgin olive oil, balsamic vinegar, salt and pepper
    30 min, 10 ingredients
  • Broiled Salmon With Tomatoes and Capers Broiled Salmon With Tomatoes and Capers
    frozen salmon fillets or 1 lb steak, about 1 inch thick and
    7 More
    frozen salmon fillets or 1 lb steak, about 1 inch thick, soybean oil or 1 tsp safflower oil or 1 tsp peanut oil, for brushing fish, white wine , such as chardonnay (for a dish without alcohol, substitute 1/4 cup apple juice), extra virgin olive oil, balsamic vinegar, drained capers (or 2 tbsp chopped green or black olives), ripe tomatoes (for about 1 1/4 cups diced ), salt and black pepper, to taste
    25 min, 9 ingredients




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