19 salmon mousse cold Recipes

  • Salmon Mousse
    salmon, drained, hard-boiled eggs, mashed and
    10 More
    salmon, drained, hard-boiled eggs, mashed, stuffed olives, minced, celery, chopped finely, green onion, chopped finely, dill weed, salt, pepper, unflavored gelatin, cold water, mayonnaise or 1 cup salad dressing, lemon juice
    2 hour 30 min, 12 ingredients
  • Salmon Mousse
    unflavored gelatin, cold water, boiling water and
    11 More
    unflavored gelatin, cold water, boiling water, onions, grated, salt, paprika, hot pepper sauce, worcestershire sauce, ground black pepper, low fat cottage cheese, reduced-fat mayonnaise, canned pink salmon, finely flaked (about 1 1/2 16-oz cans), dill, chopped
    15 min, 14 ingredients
  • Smoked Salmon Mousse
    unflavored gelatin, cold water, boiling water, mayonnaise and
    8 More
    unflavored gelatin, cold water, boiling water, mayonnaise, lemon juice, grated onion, tabasco sauce, smoked paprika, salt, chopped dill, canned smoked salmon, heavy cream
    30 min, 12 ingredients
  • Smoked Salmon Mousse
    cream cheese, cold smoked salmon, dill, chopped and
    5 More
    cream cheese, cold smoked salmon, dill, chopped, lemon , juice and zest, garlic , monced, salt, pepper, fresh chives , parsley or 1/2 cup dill, chopped
    30 min, 8 ingredients
  • Salmon Horseradish Mousse with Caviar
    unflavored gelatin (about 1 tbsp), cold water and
    12 More
    unflavored gelatin (about 1 tbsp), cold water, chopped onion, chopped fresh dill sprigs (rinse and spin dry before chopping) or 1/2 tsp dried dill, crumbled, fresh lemon juice, a 14 3/4-oz can sockeye salmon, drained , or 1 1/4-lb fresh salmon fillet, cooked and crumbled (about 2 cups), a 6-oz jar horseradish, drained and squeezed dry (about 1/4 cup), mayonnaise, sour cream, worcestershire sauce, salt, paprika, salmon roe, cocktail rye bread or crackers
    14 ingredients
  • Individual Smoked-Salmon and Avocado Mousses for Any Occasion
    cold-smoked salmon (the kind that comes very thinly slice... and
    6 More
    cold-smoked salmon (the kind that comes very thinly sliced), avocados, ripe (flesh only when weighed), cream cheese (salmon-flavoured preferred. i used 2/3 of a 230 g container, if you re metric), salt , preferably flaky sea, tabasco sauce (or any hot sauce, to taste), freshly-squeezed lemon juice (or 3 tbsp lime juice), gelatin
    30 min, 7 ingredients
  • Smoked Salmon Horseradish Mousse
    unflavored gelatin, cold water, sour cream and
    4 More
    unflavored gelatin, cold water, sour cream, smoked salmon, chopped (about 1/3 cup), plus 6 oz smoked salmon, sliced thin, grated peeled fresh horseradish , or to taste, minced fresh dill plus dill sprigs for garnish, pumpernickel toast points as an accompaniment if desired
    7 ingredients
  • Salmon Mousse Salmon Mousse
    salmon, drained (185 g each), gelatine, cold water and
    9 More
    salmon, drained (185 g each), gelatine, cold water, boiling water, vinegar, grated onion, worcester sauce, tomato sauce (ketchup), few drops tabasco sauce (your choice how hot you want it or not), salt, cream, mayonnaise
    12 ingredients
  • Salmon Mousse with Salmon Roe and Crudites Salmon Mousse with Salmon Roe and Crudites
    fresh coriander leaves for garnish and
    12 More
    fresh coriander leaves for garnish, cold water plus 1/3 cup boiling water, fresh lemon juice, unflavored gelatin, sliced smoked salmon, a 7 1/4-oz can salmon, drained and the skin discarded, sour cream, tabasco , or to taste, chopped scallion, heavy cream, salmon roe, celery leaves for garnish, assorted crudites such as cucumber , celery, jicama, daikon, and blanched snow peas
    13 ingredients
  • Salmon Mousse on Dill Pizzelle Salmon Mousse on Dill Pizzelle
    unflavored gelatin (from a 1/4-oz envelope), cold water and
    14 More
    unflavored gelatin (from a 1/4-oz envelope), cold water, sour cream, pink salmon, drained, any skin and bones discarded, and fish flaked, drained bottled horseradish, chopped fresh dill, salt, black pepper, eggs, unsalted butter, melted and cooled , plus additional forbrushing pizzella iron, all-purpose flour, water, chopped fresh dill, salt, black pepper, garnish: fresh dill sprigs or salmon roe
    16 ingredients
  • Salmon Mousse Salmon Mousse
    red salmon, unflavored gelatin (knox), cold water and
    14 More
    red salmon, unflavored gelatin (knox), cold water, boiling water, onion, minced very fine, mayonnaise, lemon juice, dried whole dillweed, paprika, whipping cream, commercial sour cream, worcestershire sauce, pimiento stuffed olives (optional), cucumber slices (optional), pimiento slice (optional), watercress (optional), lemon wedges (optional)
    17 ingredients
  • Salmon Mousse Salmon Mousse
    unflavored gelatin, cold water, boiling water and
    11 More
    unflavored gelatin, cold water, boiling water, grated onion, salt, paprika, hot pepper sauce, worcestershire sauce, freshly ground black pepper, low-fat cottage cheese, reduced-fat mayonnaise, flaked drained canned skinless, boneless pink salmon (about 1 1/2 cans), chopped fresh dill
    14 ingredients
  • Silver Palate Salmon Mousse Silver Palate Salmon Mousse
    gelatin , unflavored, water, cold, boiling water and
    9 More
    gelatin , unflavored, water, cold, boiling water, mayonnaise, lemon juice, onion, finely grated, tabasco sauce, sweet paprika, salt, dill, finely chopped, fresh salmon or 2 cups canned salmon, finely flaked poached,skin and bones removed, heavy cream
    12 ingredients
  • Low-Fat Salmon Mousse Low-Fat Salmon Mousse
    gelatin, cold water, salmon (bones and skin removed ) and
    7 More
    gelatin, cold water, salmon (bones and skin removed ), strained greek yogurt, mayonnaise, dried dill, onion (grated ), lemon juice, chopped fresh parsley, pepper
    3 hour , 10 ingredients
  • Poached Salmon Mousse with Dill Sauce (Paula Deen) Poached Salmon Mousse with Dill Sauce (Paula Deen)
    butter or mayonnaise, for greasing mold and
    22 More
    butter or mayonnaise, for greasing mold, unflavored gelatin, cold water and 1/2 cup boiling water, for gelatin, mayonnaise, fresh lemon juice, fresh lime juice, grated onion, drops hot sauce, paprika, salt, flaked and small diced poached salmon, capers, drained, cream, lemon slices, parsley, washed and dried, special equipment : fish mold, english cucumber, peeled, grated, and drained for 1 hour, sour cream, mayonnaise, fresh lemon juice, garlic, minced, salt, fresh dill, finely chopped
    20 min, 23 ingredients
  • Smoked or Poached Salmon Mousse with Dill Sauce (Paula Deen) Smoked or Poached Salmon Mousse with Dill Sauce (Paula Deen)
    butter or mayonnaise, for greasing mold and
    22 More
    butter or mayonnaise, for greasing mold, unflavored gelatin, cold water and 1/2 cup boiling water, for gelatin, mayonnaise, fresh lemon juice, fresh lime juice, grated onion, drops hot sauce, paprika, salt, poached or smoked salmon, flaked into small pieces, capers drained, cream, lemon slices, parsley, washed and dried, special equipment : fish mold, english cucumber, peeled, grated, and drained for 1 hour, sour cream, mayonnaise, fresh lemon juice, garlic, minced, salt, fresh dill, finely chopped
    20 min, 23 ingredients
  • Puff Pastry-wrapped Salmon and Watercress Mousse with Champagne-Chive Butter Sauce and Buttered New Potatoes (Emeril Lagasse) Puff Pastry-wrapped Salmon and Watercress Mousse with Champagne-Chive Butter Sauce and Buttered New Potatoes (Emeril Lagasse)
    watercress, about 7 bunches, washed well and tough stems ... and
    22 More
    watercress, about 7 bunches, washed well and tough stems removed, egg whites, very cold, very cold heavy cream, very cold scallops or peeled raw shrimp, salt, white pepper, puff pastry, thawed if frozen, side of salmon , about 3 lb, boned and skin removed, egg beaten with 1 tbsp water, for egg wash, fresh watercress, garnish, minced shallots, champagne, heavy cream, butter, cut into small pieces, salt, white pepper, chopped chives, buttered new potatoes , recipe follows, red new potatoes (about 1 1/4-inches in diameter), salt, unsalted butter, chopped fresh chives, freshly ground black pepper
    1 hour 25 min, 23 ingredients




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