Main
Recipes
Main Ingredients
Seafood
Poached Salmon Mousse with Dill Sauce (Paula Deen) Recipe

Poached Salmon Mousse with Dill Sauce (Paula Deen) Recipe

Posted by

Rate It!

Poached Salmon Mousse with Dill Sauce (Paula Deen)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

butter or mayonnaise , for greasing mold
1 envelope unflavored gelatin
1/4 cup cold water and 1/2 cup boiling water, for gelatin
1/2 cup mayonnaise
1 tbsp fresh lemon juice
1 tbsp fresh lime juice
1 tbsp grated onion
2 drops hot sauce
1/2 tsp paprika
1 tsp salt
2 cups flaked and small diced poached salmon
2 tbsp capers, drained
1 cup whipped cream
lemon slices
1 bunch parsley, washed and dried
special equipment: fish mold
1 english cucumber, peeled, grated, and drained for 1 hour
1 cup sour cream
1 cup mayonnaise
1 tbsp fresh lemon juice
1 small clove garlic, minced
1 tsp salt
2/3 cup fresh dill, finely chopped

Directions:

Grease a 6-cup fish mold with butter or mayonnaise.
Soften the gelatin in 1/4 cup cold water. Add 1/2 cup boiling water and stir well, until the gelatin has dissolved. Add the mayonnaise, lemon juice, lime juice, onion, hot sauce, paprika, and salt and mix well. Fold in the salmon and capers. Add the whipped cream and continue folding until everything is well combined. Pour the mixture into the prepared mold. Cover with plastic wrap and chill in the refrigerator for 8 hours or overnight.
When ready to serve, un-mold the mousse onto a large plate. Take the lemon slices and create a tail on the back of the fish. Surround the mousse with parsley.
Serve the dill sauce in a glass bowl next to the salmon mousse.
Dill Sauce:
To make the dill sauce, combine all the ingredients in a medium bowl. Cover with plastic wrap and chill for at least 1 hour.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	535.11 Kcal (2240 kJ)
Calories from fat	440.91 Kcal
		% Daily Value*
Total Fat	48.99g	75%
Cholesterol	73.72mg	25%
Sodium	1292.37mg	54%
Potassium	409.86mg	9%
Total Carbs	4.53g	2%
Sugars	1.39g	6%
Dietary Fiber	0.22g	1%
Protein	18.88g	38%
Vitamin C	4.4mg	7%
Iron	0.2mg	1%
Calcium	73.7mg	7%

Amount Per 100 g
Calories	266.96 Kcal (1118 kJ)
Calories from fat	219.97 Kcal
		% Daily Value*
Total Fat	24.44g	75%
Cholesterol	36.78mg	25%
Sodium	644.75mg	54%
Potassium	204.47mg	9%
Total Carbs	2.26g	2%
Sugars	0.7g	6%
Dietary Fiber	0.11g	1%
Protein	9.42g	38%
Vitamin C	2.2mg	7%
Iron	0.1mg	1%
Calcium	36.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Smoked Salmon Mousse

Unflavored gelatin, Cold water, Boiling water, Mayonnaise and 8 more..
Lime Coconut Cheesecake

Flaked coconut, Ground macadamia nuts or 3 tbsp almonds and 11 more..
Lime Coconut Cheesecake

Flaked coconut, Ground macadamia nuts or almonds and 10 more..
Cajun Mac and Cheese

Dried tricolor macaroni (12oz) or 3 cups plain elbow maca... and 14 more..
Shrimp Salad Lemon Baskets

Unflavored gelatin, Cold water, Mayonnaise, Lemons and 9 more..
Bloomin Onion Sauce

Mayonnaise, Sour cream, Ketchup, Prepared horseradish and 8 more..