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Smoked or Poached Salmon Mousse with Dill Sauce (Paula Deen) Recipe

Smoked or Poached Salmon Mousse with Dill Sauce (Paula Deen) Recipe

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Smoked or Poached Salmon Mousse with Dill Sauce (Paula Deen)

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Ingredients:

Serving

butter or mayonnaise , for greasing mold
1 envelope unflavored gelatin
1/4 cup cold water and 1/2 cup boiling water, for gelatin
1/2 cup mayonnaise
1 tbsp fresh lemon juice
1 tbsp fresh lime juice
1 tbsp grated onion
2 drops hot sauce
1/2 tsp paprika
1 tsp salt
2 cups poached or smoked salmon, flaked into small pieces
2 tbsp capers drained
1 cup whipped cream
lemon slices
1 bunch parsley, washed and dried
special equipment: fish mold
1 english cucumber, peeled, grated, and drained for 1 hour
1 cup sour cream
1 cup mayonnaise
1 tbsp fresh lemon juice
1 small clove garlic, minced
1 tsp salt
2/3 cup fresh dill, finely chopped

Directions:

Grease a 6-cup fish mold with butter or mayonnaise. Soften the gelatin in 1/4 cup cold water. Add 1/2 cup boiling water and stir well, until the gelatin has dissolved. Add the mayonnaise, lemon juice, lime juice, onion, hot sauce, paprika, and salt and mix well. Fold in the salmon and capers. Add the whipped cream and contine folding until everything is well combined. Pour the mixture into the prepared mold. Cover with plastic wrap and chill in the refrigerator for 8 hours or overnight.
To make the dill sauce, combine all the ingredients in a medium bowl. Cover with plastic wrap and chill for at least 1 hour.
When ready to serve, unmold the mousse onto a large plate. Take the lemon slices and create a tail on the back of the fish. Surround the mousse with parsley. Serve the dill sauce in a glass bowl next to the salmon mousse.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	487.99 Kcal (2043 kJ)
Calories from fat	428.84 Kcal
		% Daily Value*
Total Fat	47.65g	73%
Cholesterol	47.87mg	16%
Sodium	1588.63mg	66%
Potassium	200.54mg	4%
Total Carbs	4.53g	2%
Sugars	1.39g	6%
Dietary Fiber	0.22g	1%
Protein	10.48g	21%
Vitamin C	4.4mg	7%
Iron	0.6mg	4%
Calcium	73.1mg	7%

Amount Per 100 g
Calories	292.37 Kcal (1224 kJ)
Calories from fat	256.93 Kcal
		% Daily Value*
Total Fat	28.55g	73%
Cholesterol	28.68mg	16%
Sodium	951.79mg	66%
Potassium	120.15mg	4%
Total Carbs	2.71g	2%
Sugars	0.84g	6%
Dietary Fiber	0.13g	1%
Protein	6.28g	21%
Vitamin C	2.6mg	7%
Iron	0.4mg	4%
Calcium	43.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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