Silver Palate Salmon Mousse Recipe

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Silver Palate Salmon Mousse
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Ingredients
12
Count
Nutrition
150
Calories
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Ingredients:

Directions:

  1. Soften gelatin in cold water in large bowl.
  2. Stir in boiling water.
  3. Whisk mix until gelatin dissolves.
  4. Cool.
  5. Whisk mayonnaise, lemon juice, onion, Tabasco sauce, paprika, salt and dill.
  6. Stir to blend.
  7. Refrigerate until mixture begins to thicken slightly, about 20 minutes.
  8. Fold in salmon.
  9. In separate bowl whip cream to thicken then fold into salmon.
  10. Transfer mixture to 6 to 8 cup bowl or mold.
  11. Cover and chill 4 hours.
  12. Serve on toasts, black bread or crackers.
  13. Serves 12 portions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.66 Kcal (627 kJ)
Calories from fat 109.44 Kcal
% Daily Value*
Total Fat 12.16g 19%
Cholesterol 35.69mg 12%
Sodium 286.95mg 12%
Potassium 158.21mg 3%
Total Carbs 0.59g 0%
Sugars 0.26g 1%
Dietary Fiber 0.04g 0%
Protein 9.09g 18%
Vitamin C 0.7mg 1%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 194.97 Kcal (816 kJ)
Calories from fat 142.57 Kcal
% Daily Value*
Total Fat 15.84g 19%
Cholesterol 46.49mg 12%
Sodium 373.82mg 12%
Potassium 206.11mg 3%
Total Carbs 0.77g 0%
Sugars 0.34g 1%
Dietary Fiber 0.05g 0%
Protein 11.84g 18%
Vitamin C 1mg 1%
Calcium 16.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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