5 crab custard Recipes

  • Crab Custard Casserole
    reduced fat margarine, melted, egg substitute, skim milk and
    7 More
    reduced fat margarine, melted, egg substitute, skim milk, salt, white pepper, dried dill, egg whites, crabmeat, drained, low-fat cream cheese, cut into small cubes, paprika
    1 hour 5 min, 10 ingredients
  • Steamed Corn Custards with Crab
    fresh corn kernels (from 2 ears) or thawed frozen and
    6 More
    fresh corn kernels (from 2 ears) or thawed frozen, whole milk, egg, lightly beaten, salt, king crab leg, thawed if frozen and shell discarded, unsalted butter, chopped fresh chives
    40 min, 7 ingredients
  • Crabby Eggshells With Cheesy Custard Sauce Crabby Eggshells With Cheesy Custard Sauce
    whole eggs, soft scrambled (may be done ahead of time) and
    10 More
    whole eggs, soft scrambled (may be done ahead of time), cooked bacon crumbles, scallions, finely chopped (both white and green parts), red bell pepper, finely diced, lump crab meat, well-drained, shredded gruyere cheese, cream cheese (chilled and cut into 1/4-inch cubes ), fat free half n half, whole eggs, horseradish mustard, jumbo pasta shells , cooked according to package directions
    11 ingredients
  • Quebecois Crab Custard With Lemon Butter Sauce Quebecois Crab Custard With Lemon Butter Sauce
    broccoli, small florets and
    12 More
    broccoli, small florets, crabmeat , trimmed of cartilage (fresh or frozen), eggs, whipping cream, milk, salt, white pepper, ground nutmeg, white wine, shallot, finely chopped, butter, cut in pieces, whipping cream, lemon , juice of
    1 hour 30 min, 13 ingredients




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