60 salmon maple soy sauce Recipes

maple syrup, soy sauce, adobo sauce from canned chipotles in adobo, skinless salmon fillets

maple syrup, soy sauce, ginger powder, minced garlic, salmon , 4 pieces about a lb in total

soy sauce, pure maple syrup, freshly squeezed orange juice or 1/4 cup frozen orange juice, freshly squeezed lime juice, garlic cloves, minced, minced fresh gingerroot, sockey salmon fillets, skin on, butter, extra virgin olive oil, dried dill weed

untreated cedar plank, boneless salmon fillet, coarse salt, black pepper, maple syrup, soy sauce, melted butter, fresh lime juice, lime zest, chopped fresh chives, lemon wedges

salmon fillets, garlic clove, thinly sliced, soy sauce, dijon mustard, mirin or 1 tbsp maple syrup, lemon , juice of, dried dill, paprika, fresh pepper, sweet butter, extra virgin olive oil

salmon fillets, salt, pepper, soy sauce, maple syrup, ground ginger

maple syrup, soy sauce, garlic, minced, garlic salt, ground black pepper, salmon

salmon fillets, maple syrup (real stuff), soy sauce, sesame seeds

maple syrup, soy sauce, garlic clove, minced, garlic salt, ground black pepper, salmon

maple syrup, soy sauce, salmon fillets, skin removed, fresh coarse ground black pepper, peanut oil

salmon fillets (6 oz each), brown sugar, maple syrup, reduced-sodium soy sauce, dijon mustard, pepper, sliced almonds, toasted , optional

maple syrup, soy sauce, grated fresh ginger, cornstarch , dissolved in, water, salmon fillets, scallion, sliced thin (white part plus about 2-3 inches of the green), toasted sliced almonds (optional)

maple syrup, soy sauce, grated fresh ginger, cornstarch, water, salmon fillets, green onion, thinly sliced

maple syrup, grainy mustard or 4 tsp dijon mustard, soy sauce, salmon fillets

salmon fillets, approx . 6 oz/175 g, maple syrup, soy sauce, lime juice, garlic powder, chili powder, pepper, fresh ground

maple syrup (grade b, if available), fresh gingerroot (peeled and grated ), fresh lemon juice or 2 tbsp lime juice, reduced sodium soy sauce or 2 tbsp teriyaki sauce, ground black pepper, salt, salmon fillets (skin on )