24 salmon foil lemon Recipes

  • Foil Wrapped Side of Salmon With Lemon and Rosemary
    whole salmon , side scaled, with skin, pin bones removed and
    7 More
    whole salmon , side scaled, with skin, pin bones removed, kosher salt, fresh ground white pepper, fresh rosemary, coarsely chopped, lemon, very thinly sliced, red onion, thinly sliced, garlic cloves, thinly sliced, extra virgin olive oil
    25 min, 8 ingredients
  • Foil Baked Salmon With Pear Salsa #RSC
    salmon fillets, tangerines, sliced and
    19 More
    salmon fillets, tangerines, sliced, sheets reynolds wrap foil , 12 x 12, butter, low sodium soy sauce, lemon juice, honey, fish sauce (nam pla), grated fresh ginger, dark sesame oil, pears, peeled and diced, peaches, diced, plums, diced, red bell pepper, diced, jalapeno, finely diced, garlic chives, chopped, fresh ginger, grated, dark sesame oil, honey, meyer lemons , juice of (or 1 lemon and 1 tangerine), salt and pepper
    1 hour 12 min, 21 ingredients
  • Salmon Baked in Foil
    salmon fillets, olive oil , plus, olive oil and
    6 More
    salmon fillets, olive oil , plus, olive oil, salt & freshly ground black pepper (to taste), tomatoes, chopped or 1 (14 oz) can chopped tomatoes, drained, shallots, chopped, fresh lemon juice, dried oregano, dried thyme
    35 min, 9 ingredients
  • Salmon Grilled in Foil
    salmon fillets (4 oz each), garlic powder and
    5 More
    salmon fillets (4 oz each), garlic powder, lemon-pepper seasoning, curry powder, salt, onion, cut into rings, tomatoes, seeded and chopped
    20 min, 7 ingredients
  • Salmon and Vegetables in Foil
    salmon fillets, lemon juice, fresh and
    9 More
    salmon fillets, lemon juice, fresh, ginger, fresh and minced, dill, dried, basil, fresh & chopped, thyme, fresh & chopped, olive oil, red potatoes, boiled and sliced, snow peas , blanched 30 seconds, carrots, thinly sliced and blanched 1 minute, zucchini, sliced
    45 min, 11 ingredients
  • Salmon Baked in Foil (Giada De Laurentiis)
    salmon fillets, olive oil plus 2 tbsp and
    6 More
    salmon fillets, olive oil plus 2 tbsp, salt and freshly ground black pepper, tomatoes, chopped , or 1 (14-oz) can chopped tomatoes, drained, chopped shallots, fresh lemon juice, dried oregano, dried thyme
    40 min, 8 ingredients
  • Mediterranean Salmon Wraps
    salmon (canned or in the foil pouches) and
    11 More
    salmon (canned or in the foil pouches), fresh parsley, chopped, kalamata olive, pitted and chopped, red onion , fivrf, extra virgin olive oil, lemon zest, fresh lemon juice, salt and pepper, leaves romaine lettuce , thick ribs removed, whole wheat tortillas, roasted red pepper, sliced, tomato, halved and sliced
    20 min, 12 ingredients
  • Salmon and Asparagus in Foil
    sheets aluminum foil , wrap (12-inch by 18-inch) and
    6 More
    sheets aluminum foil , wrap (12-inch by 18-inch), salmon fillets, asparagus, fresh lemon, fresh ground black pepper, seasoning salt, lemon wedge (to garnish )
    35 min, 7 ingredients
  • Foil-Wrapped Salmon and Vegetables
    skinless salmon, about 3/4 inch thick, honey and
    7 More
    skinless salmon, about 3/4 inch thick, honey, minced garlic, lemon zest, lemon juice, black pepper, dill, frozen green beans, sliced almonds, toasted
    35 min, 9 ingredients
  • Grilled Salmon Lemon Fillets - Summer Grilling
    salmon fillets (6 oz with skin ), whole lemons sliced and
    6 More
    salmon fillets (6 oz with skin ), whole lemons sliced, whole onions sliced, fresh oregano, butter, salt, pepper, foil
    8 ingredients
  • Mediterranean Salmon Fillets Baked in Foil
    salmon fillets (preferably with skin left on ) and
    8 More
    salmon fillets (preferably with skin left on ), lemon pepper (to taste), salt (to taste), fresh dill (to taste) or dried dill (to taste), coarsley chopped sun-dried tomato (drained and pat dry with paper towels), sliced ripe black olives, well drained, crumbled feta cheese, toasted cup pine nuts, heavy-duty aluminum foil (cut into 16 x 12-inch pieces)
    33 min, 9 ingredients
  • Foil Wrapped Side of Salmon with Lemon and Rosemary (Emeril Lagasse) Foil Wrapped Side of Salmon with Lemon and Rosemary (Emeril Lagasse)
    whole side salmon , scaled, with skin, pin bones removed ... and
    7 More
    whole side salmon , scaled, with skin, pin bones removed (2 1/2 to 3 lb), kosher salt, freshly ground white pepper, coarsely chopped fresh rosemary leaves, lemon, very thinly sliced, red onion, thinly sliced, garlic, thinly sliced, extra-virgin olive oil
    25 min, 8 ingredients
  • Lemon-Honey Crusted Salmon in Foil Lemon-Honey Crusted Salmon in Foil
    salmon fillets, skin removed,thawed,rinsed and dried and
    8 More
    salmon fillets, skin removed,thawed,rinsed and dried, butter (about 2 condiment packets), lemon juice (about 8 condiment packets), honey (about 8 condiment packets), salt, black pepper, paprika, shrimp boil seasoning, honey mustard dressing (about 1 salad serving packet)
    25 min, 9 ingredients
  • Foil Pouch Salmon Foil Pouch Salmon
    salmon fillets, for each serving about 1-inch thick and
    9 More
    salmon fillets, for each serving about 1-inch thick, yukon gold potatoes, sliced thin, red onion, sliced thin, white onion, sliced thin, carrots, sliced about 1/8 inch thick, lemon, sliced thin, butter, sliced in pats, sour cream, fresh dill, heavy duty aluminum foil
    1 hour , 10 ingredients
  • Blackeyed Pea Salad With Smoked Salmon Blackeyed Pea Salad With Smoked Salmon
    black-eyed peas (i used the 1 with snaps or green beans) and
    9 More
    black-eyed peas (i used the 1 with snaps or green beans), green onions, tops only, sliced, instant brown rice, cooked, smoked salmon (1 foil package), olive oil, white vinegar, lemon juice, dried basil, dried oregano, salt and pepper, if desired
    15 min, 10 ingredients
  • Salmon W Green Chili Rub Salmon W Green Chili Rub
    fresh or frozen salmon fillets or salmon steaks and
    10 More
    fresh or frozen salmon fillets or salmon steaks, green chlie powder unseasoned, garlic powder, salt, cumin or coriander, schilling or other brand lemon and herb seasoning, extra virgin olive oil, use the marinade, olive oil and 3 cloves garlic and all other spices as listed above omitting the garlic powder. add salt to taste., in gallon size zip-lock bag pour marinade and thoroughly saturate each piece of fish. place fish in baking dish pouring the marinade over the fish. cover with foil and bake for 25 minutes for boneless, skinless salmon fillets or 35-45 minutes for thicker salmon steaks. fish is done when it flakes easily with a fork but isn tsp dry.
    25 min, 12 ingredients
  • Salmon Baked in Foil Salmon Baked in Foil
    skinned salmon filets, chopped shallots and
    6 More
    skinned salmon filets, chopped shallots, chopped tomatoes or 1 (14 oz) can , drained, dried oregano, dried thyme, fresh lemon juice, olive oil, olive oil
    40 min, 8 ingredients
  • Soy Roasted Salmon with Asian Greens Soy Roasted Salmon with Asian Greens
    salmon fillets or steaks, soy sauce and
    15 More
    salmon fillets or steaks, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, olive oil, baby bok choy, washed and cut diagonally, shelled, blanched fresh soy beans (either fresh or frozen) also called edamame, washed fresh pea shoots or pea leaves, garlic chicken stock , recipe follows, sea salt, hot pepper sesame oil, toasted sesame seeds and fresh daikon radish or onion sprouts, as garnish, roast garlic: slice off the top quarter or so of 2 heads of garlic to expose the cloves. drizzle with a little olive oil and season with salt and pepper. loosely but completely wrap each head in a piece of foil and roast in a preheated 400 degree oven until garlic is very soft and lightly browned, about 30 minutes. squeeze out and mash as much as you can from garlic heads. stir garlic into 1-quart chicken stock and simmer for a few minutes to develop the flavor.
    2 hour 5 min, 17 ingredients




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