33607 salmon citrus dressing Recipes

atlantic salmon fillets, citrus dressing of choice ( kraft s signature mandarin orange or raspberry vinaigrette works well), mix greens ( spring mix), oranges, peeled, sliced into 8 wedges each, red peppers , cut into 16 slices each, sunflower seeds, lemon cut into 4 wedges, dressing

orange juice, vodka (optional), good seasonings italian salad dressing mix (envelope), olive oil, salmon or 1 lb swordfish steak

salmon fillets, coho, king, sockeye fillet, a whole side of, oranges , zest of, lemons , zest of, lime , zest of (optional), kosher salt, sugar

salmon fillets, 3/4-inch thick, ground black pepper, olive oil, swanson chicken stock, balsamic vinegar, cornstarch, orange juice, brown sugar, grated orange zest, orange slices

salmon fillets, skin removed, orange marmalade, green onions, sliced (1/4 cup), garlic clove, minced, dry white wine, fresh ginger, grated, dijon-style mustard, cayenne pepper, five-spice powder, sliced almonds, toasted

salmon fillets, grapefruit juice, orange juice, balsamic vinegar, brown sugar

salmon fillets, skin removed, bay leaves, pink grapefruit, rice vinegar, olive oil, sugar, kosher salt, cucumber, peeled, if desired, and thinly sliced, watercress, trimmed, cooked white rice

salmon fillets (6 oz each), orange marmalade, reduced-sodium soy sauce, chinese five-spice powder, salt, ground ginger

salmon (skin on 1 side or completely off, it s up to you), ranch dip (you can substitute ranch dressing or french onion dip), cooked bacon, crumbles (more to taste), crumbled feta (regular or fat free both work), tomato, diced, salt, pepper

salmon, drained, green onion, chopped, stalk celery, diced, bean sprouts, chopped fresh cilantro and parsley, sesame seeds, toasted, dressing, plain yogurt, mayonnaise, sesame oil, lemon juice

salad, romaine lettuce, in bite-size pieces, spinach, in bite-size pieces, cauliflower pieces, red onion, sliced, red cabbage, shredded, chickpeas (garbanzos), drained and rinsed, orange, peeled (sliced or in chunks ), strawberries, sliced, dry-roasted unsalted peanuts, crumbled blue cheese, dressing, orange juice, rice or white vinegar, olive oil, garlic cloves, crushed, reduced-sodium soy sauce, grated fresh ginger, ground cumin

rice flour, cornstarch, minced green onions, eggs, soy sauce, grated peeled fresh ginger, fish sauce (nam pla), grated lemon peel, chopped garlic, salt, dried crushed red pepper, skinless boneless chicken breast halves, vegetable oil (for deep-frying ), citrus dressing

salmon fillets, 3/4 inch thick,about 1 1/2 lb total, salt and pepper, olive oil, balsamic vinegar, cornstarch, orange juice, brown sugar, seasoned chicken broth

salmon fillets, unsweetened orange juice, fresh lime juice, garlic clove, cumin, ground ginger

salmon fillets or 4 (6 oz) steaks, honey, balsamic vinegar, soy sauce, orange juice or 1 tbsp lemon juice, orange zest or 1 tbsp lemon zest, gingerroot (either peeled and minced or grated with microplane grater), oil, salt and pepper

salmon fillets, 3/4-inch thick, about 1 1/2 lb total, salt and pepper, olive oil, balsamic vinegar, cornstarch, orange juice, brown sugar, seasoned chicken broth

fresh spinach, washed and dried , cut into chiffonade, green onions, chopped, orange , supremed and halved, butter, sugar, pecan halves, dried rosemary, cayenne, salt and freshly ground black pepper, citrus dressing , recipe follows, dijon mustard, orange or grapefruit juice (or a combination), canola oil, olive oil, salt and freshly ground black pepper

salmon fillets, olive oil, chopped thyme, salt, freshly ground black pepper, potato dill bread or good quality bakery bread, japanese cucumber, salmon remoulade , recipe follows, tomatoes, sliced, arugula, cleaned, house dressing , recipe follows, lemon aioli , recipe follows, drained and chopped capers, whole grain mustard, dijon mustard, ketchup, chopped tarragon, chopped red onion, chopped dill, chopped chives, chopped basil, chopped smoked salmon, egg yolks, dijon mustard, roasted garlic, lemon, juiced, olive oil/canola blend, lemon zest, chopped thyme, salt, white pepper, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper