27979 salmon bbq salsa Recipes

  • BBQ Salmon With Rosemary and Lemon
    salmon fillets (skinned ), irish butter, melted and
    5 More
    salmon fillets (skinned ), irish butter, melted, ground cardamom, parsley, fresh rosemary, lemons, sliced, aluminum foil
    23 min, 7 ingredients
  • Salmon With Fruit Salsa by Jean Carper
    salmon fillet, olive oil, fruit salsa and
    11 More
    salmon fillet, olive oil, fruit salsa, diced fresh pineapple, fresh lemon juice, banana, diced, apricot jam (or orange marmalade), minced red onion, hot pepper flakes, coconut flakes (optional), spinach with garlic, olive oil, garlic cloves, chopped, fresh spinach, preferably organic, well washed and drained
    14 ingredients
  • Salsa and Mango-Pepper Crusted Salmon
    salmon fillet and
    4 More
    salmon fillet, butter (olive oil is a good, possibly healthier substitute), old bay seasoning (or any similar crab or seafood seasoning will work), salsa, fresh, mild (you can generally find it in the refrigerated section of your grocery store), mango pepper hot sauce (i used mangolian sweet heat , but any non-vinegar based sauce will do, use your favorite!)
    30 min, 5 ingredients
  • Salmon Appetizers
    salmon or 2 cups cooked , flaked, cream cheese, softened and
    5 More
    salmon or 2 cups cooked , flaked, cream cheese, softened, mild or medium salsa, chopped fresh parsley, dried cilantro, ground cumin , optional, flour tortillas (8 inches)
    15 min, 7 ingredients
  • Salmon with Fruit Salsa
    salmon steaks, lemon, juiced, chopped fresh rosemary and
    11 More
    salmon steaks, lemon, juiced, chopped fresh rosemary, salt and pepper to taste, lemon, sliced, water, diced fresh pineapple, minced onion, garlic, minced, fresh jalapeno peppers, diced, tomato, diced, pineapple juice, diced red bell pepper, diced yellow bell pepper
    55 min, 14 ingredients
  • Salmon with Ginger Salsa
    salmon fillet, cut in half, lemon juice, fresh squeezed and
    8 More
    salmon fillet, cut in half, lemon juice, fresh squeezed, sea salt to taste, pepper to taste, tomato, diced, green onions, minced, ginger, minced, fresh mint, minced, lime juice, fresh squeezed, olive oil , opeional
    10 ingredients
  • Salmon or Halibut With Fruit Salsa
    salmon fillets (about 1 inch thick, fresh or frozen ) or ... and
    9 More
    salmon fillets (about 1 inch thick, fresh or frozen ) or 14 -16 oz halibut fillets (about 1 inch thick, fresh or frozen), chopped fresh strawberries or 3/4 cup chopped peeled peaches or 3/4 cup nectarine, chopped peeled kiwi fruits or 1/3 cup fresh apricot, snipped fresh cilantro, orange juice or 1 tbsp apple juice, fresh jalapeno pepper, seeded and chopped, olive oil or 1 tsp cooking oil, lemon-pepper seasoning, fresh cilantro stem (optional)
    20 min, 10 ingredients
  • Salmon With Mediterranean Salsa
    salmon fillets, diced tomatoes, diced onion, pine nuts and
    4 More
    salmon fillets, diced tomatoes, diced onion, pine nuts, minced garlic, olive oil, basil, pepper
    20 min, 8 ingredients
  • Salmon With Fresh Fruit Salsa - Diabetic Friendly
    salmon fillet, cut into 4 portions, no-salt chili powder and
    6 More
    salmon fillet, cut into 4 portions, no-salt chili powder, diced fresh pineapple, diced fresh cantaloupe, diced red bell pepper, seasoned rice wine vinegar, chopped fresh cilantro, crushed red pepper flakes
    55 min, 8 ingredients
  • Salmon With Pomegranate and Orange Salsa
    salmon , cut into 4 fillets can also use halibut, tilapia... and
    19 More
    salmon , cut into 4 fillets can also use halibut, tilapia, cod, red snapper, etc, garlic cloves, crushed, ground cayenne pepper, ground fennel, lime juice, white wine, olive oil, salt, ground pepper, butter or 2 -3 tbsp oil, pomegranate seeds , from 1/2 large pomegranate or 1 cup arils from 1/2 large pomegranate, oranges, peeled and cut into supreme style segments (all the skin or pith or membranes or seeds removed), lime , juice of, onion, finely diced, cilantro, finely chopped, serrano peppers, seeded and membranes removed, finely diced replace with jalapenos for milder version, cumin seed, olive oil, salt, pepper
    2 hour 10 min, 20 ingredients
  • Smoked Salmon, BBQ Asparagus and Halloumi With Salsa Verde Smoked Salmon, BBQ Asparagus and Halloumi With Salsa Verde
    asparagus spears, blanched and
    9 More
    asparagus spears, blanched, halloumi cheese, 8 thick slices, smoked salmon, flat leaf parsley, lemons , juice of, grated parmesan cheese, capers, olive oil, salt and pepper, arugula leaf
    10 min, 10 ingredients
  • Salmon BBQ'd on a Cedar Plank With Maple Syrup Salmon BBQ'd on a Cedar Plank With Maple Syrup
    salmon fillets, with skin on and
    11 More
    salmon fillets, with skin on, coarse salt , to sprinkle on cedar boards, extra virgin olive oil, coarse salt , to sprinkle on salmon, granulated garlic powder, fresh dill weed, chopped or 2 tbsp dry dill weed, green onions or 4 large scallions, chopped into small pieces, fresh lemon , juice of, for sprinkle on salmon filets, freshly ground coarse black pepper, lemon, sliced very thin, to layer on salmon filets, pure maple syrup, lemons, cut into wedges
    35 min, 12 ingredients
  • World's Largest Salmon BBQ World's Largest Salmon BBQ
    salmon fillets, basting sauce , recipe follows
    30 min, 2 ingredients
  • Salmon Spaghetti Salsa Stir Fry Salmon Spaghetti Salsa Stir Fry
    spaghetti, frozen stir fry vegetables and
    2 More
    spaghetti, frozen stir fry vegetables, canned salmon (pouch or drained can), salsa
    15 min, 4 ingredients
  • Beer Marinated Salmon with Salsa Beer Marinated Salmon with Salsa
    salmon fillets (or steaks), lime juice, beer and
    9 More
    salmon fillets (or steaks), lime juice, beer, fresh cilantro, garlic, minced, onions, minced, red pepper, chopped, green pepper, chopped, yellow pepper, chopped, chunky salsa, fresh cilantro, hot sauce (or to taste)
    30 min, 12 ingredients
  • BBQ Grilled Salmon BBQ Grilled Salmon
    salmon fillets, sweet bbq rub
    2 ingredients
  • Brochette of Wild Salmon with Salsa Verde Brochette of Wild Salmon with Salsa Verde
    extra-virgin olive oil, grated lemon zest, sea salt and
    4 More
    extra-virgin olive oil, grated lemon zest, sea salt, freshly ground black pepper, wild salmon fillet, skinned and cut into 1- to 1 1/2-inch chunks (about 1 3/4 lb skinned ), wooden skewers, salsa verde
    7 ingredients
  • Smoked Salmon & Avocado Salsa Tarts Smoked Salmon & Avocado Salsa Tarts
    bread, butter , for spreading, smoked salmon and
    6 More
    bread, butter , for spreading, smoked salmon, coriander leaves, for garnish, avocado, lime juice, chili pepper, finely chopped, spring onion, finely chopped, fresh coriander, chopped
    30 min, 9 ingredients




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