18246 salmon ball spread Recipes

salmon, chopped onion, horseradish, salt, lemon juice, cream cheese, corn flake crumbs

salmon, salt, cream cheese, hot pepper sauce, lemon juice, worcestershire sauce, grated onion, chopped nuts, horseradish, parsley

capers , packed in brine and drained, good-quality smoked salmon, chopped fresh dill, extra-virgin olive oil, grated lemon zest, diced red onion

cream cheese, softened, pink salmon, drained, flaked and cartilage removed, chopped fresh parsley, chopped green peppers, chopped sweet red peppers, grated onions, lemon juice, prepared horseradish, liquid smoke (optional), chopped pecans or additional parsley

softened cream cheese, pink salmon, drained,flaked and cartilage removed, chopped fresh parsley, chopped green peppers, chopped sweet red peppers, grated onions, lemon juice, prepared horseradish, liquid smoke (optional), chopped pecans or additional parsley, cracker

cream cheese, softened, salmon, drained, bones and skin removed, shredded cheddar cheese, sweet pickle relish, crackers or bread

cream cheese, softened, pink salmon, drained, flaked and cartilage removed, chopped fresh parsley, chopped green pepper, chopped sweet red pepper, lemon juice, prepared horseradish, liquid smoke , optional, chopped pecans or additional parsley, crackers

salmon (preferably alaskan king or sockeye), well drained, nonfat greek yogurt, hot-smoked salmon, finely chopped, chopped red onion , plus slivers for garnish, chopped chives, dijon mustard, freshly ground black pepper, kosher salt, seeded crisp lavash or other crackers

cream cheese, softened, chopped onion, prepared horseradish, salt, lemon juice, salmon, drained and flaked, chopped parsley

salmon, breadcrumbs, diced green onion, lemon juice, mayonnaise, dill weed, garlic powder

onion, minced, red salmon, drained (remove skin and bones ), cream cheese, softened, fresh lemon juice, prepared horseradish, dill, liquid smoke, tabasco sauce, worcestershire sauce, salt & freshly ground black pepper, fresh parsley leaves, pecans, chopped

cream cheese, softened, lemon juice, horseradish (prepared , not cream), onion, minced, salmon, drained, chopped parsley (i have also done this with finely chopped green onions), chopped pecans

salmon, skin and bones removed , do not drain, grain rice, raw, carrot, grated, onion, chopped, egg, pepper, cream of mushroom soup, water

salmon drained and flaked, cream cheese softened, horseradish, lemon juice, liquid smoke, garlic powder, onion powder, chopped parsley or nuts

salmon (use canned if want), cream cheese, softened, pickle, chopped, worcestershire, mayonnaise to moisten, chopped parsley

fresh parsley leaves (garnish ), onion, quartered (2 oz.), salmon, drained (skin and bones removed ), cream cheese (room temperature ), fresh lemon juice, horseradish (heaping), dried dill weed, worcestershire sauce, liquid smoke, hot pepper sauce, salt & freshly ground black pepper

cream cheese, softened, salmon, drained and flaked, lemon juice, grated onion, liquid smoke, salt

bricks cream cheese at room temp, alaska sockeye salmon drained (note : always use sockeye salmon. other canned salmons, such as red, do not taste the same and produce less than stellar results. it is worth the extra buck or two), diced onion, horseradish (from a jar is fine.that s what i use.), fresh lemon juice, salt and pepper to taste, chopped fresh parsley (optional), chopped walnuts (optional), good crunchy solid crackers for serving.