49 sallys egg Recipes

egg, beaten, ground beef, minute rice, uncooked, tomato sauce, tomato soup, whole green peppers

dry active yeast or 1 cake yeast, lukewarm water, milk, butter , no substitutions, sugar, salt, eggs, well beaten, all-purpose flour , sifted

butter, sugar, eggs, milk, vanilla, flour, baking powder, salt

warm milk, melted butter, eggs, beaten very light, fresh yeast cake , dissolved in, warm water, flour, salt, sugar

dry yeast, warm water (105 to 115 ), milk, sugar, shortening, salt, egg, all-purpose flour

milk, shortening, all-purpose flour, divided, eggs, sugar, salt, active dry yeast

milk , 110f to 115f (scalded), butter, eggs, sugar, salt, active dry yeast, all-purpose flour

milk, scalded, sugar, salt, butter, fresh yeast cake, eggs, beaten, flour

active dry yeast, warm water (100o to 110o), milk, sugar, butter or margarine, salt, eggs, all-purpose flour

sugar, molasses, brewed coffee, room temperature, king arthur unbleached all-purpose flour, baking soda, salt, ground nutmeg, ground ginger, sugar, water, vinegar, marshmallows, egg whites

milk, scalded, shortening, dry yeast, eggs, beaten, sugar, salt, all-purpose flour, butter or margarine, melted

crescent rolls, brown and serve sausages, cooked and sliced, monterey jack cheese (i used 1 cup. of each) or 2 cups swiss cheese, shredded (i used 1 cup. of each), milk, eggs, green peppers, chopped, sliced black olives, salt, pepper, oregano

dry yeast, lukewarm water (105o to 115o), lukewarm milk (105o to 115o), butter or margarine, melted, sugar, salt, eggs, well beaten, all-purpose flour, divided

dry yeast, warm water (105o to 115o), butter or margarine, softened, sugar, eggs, salt, all-purpose flour, divided, warm milk (105o to 115o)

dark corn syrup, molasses, sorghum, brown sugar, honey, lard, butter, eggs, baking soda, cardamom, anise, cinnamon, ginger, flour, milk, almonds, ground

white sugar, brown sugar, eggs, well beaten, butter, lard, flour, cinnamon, baking soda, baking powder, black walnut, chopped

milk, scalded, butter, sugar, salt, eggs, dry yeast, warm water ( 105o to 115o), all-purpose flour, butter, melted