16 salad with asparagus and mozzarella Recipes

fresh asparagus, trimmed and cut into 1-inch pieces, fresh mozzarella cheese, cubed, grape tomatoes, red onion, halved and sliced, minced fresh basil, olive oil, balsamic vinegar, garlic clove, minced, salt, dijon mustard, pepper, lemon juice

corkscrew macaroni, asparagus , cut into 2 inch pieces, mozzarella cheese, cut into 1/2 inch cubes, tomato, diced, mushroom, sliced, walnuts, broken up, olive oil, balsamic vinegar, italian salad dressing mix (don tsp use the whole package)

asparagus, sliced, mushrooms, quartered, red bell pepper , strips, pitted olive (i use a variety of olives), mozzarella cheese, cubed, artichoke hearts, drained, pepperoncini peppers, drained, cider vinegar, flat leaf parsley, chopped finely, olive oil, dried oregano, salt, fresh ground pepper, garlic cloves, minced

sliced prosciutto, asparagus, trimmed, extra-virgin olive oil , plus 2 tbsp, kosher salt and freshly ground black pepper, fresh lemon juice, melon (about 12 oz), peeled, seeded and cut into 3/4-inch cubes, fresh mozzarella or burrata cheese, cut into 3/4-inch cubes, pine nuts , toasted* see cook s note

cheese tortellini (or a mixture of cheese and spinach), packaged or homemade pesto sauce, white wine vinegar, asparagus , sliced on diagonal in 1 inch pieces and blanched, red bell peppers or 2 cups yellow bell peppers, seeded and sliced in 1 inch pieces, mozzarella cheese (1-inch cubed ), walnut pieces

tri-colored pasta (i ve used shells or spiral shaped), chopped broccoli, chopped red pepper, asparagus , cut into 1 inch pieces, pitted and chopped kalamata olive, shredded cheddar cheese, cubed marinated mozzarella cheese (optional), yellow mustard, white vinegar, mayonnaise, sugar, vegetable oil or 3/4 cup canola oil, salt and pepper

prepared pizza crust, reduced-fat italian salad dressing, garlic cloves, minced, red onion, diced, asparagus , cut into 1 inch pieces, carrot, sliced, sliced mushrooms, broccoli floret, roma tomatoes, thinly sliced, dried basil, roasted red pepper, diced, fresh mozzarella cheese, shredded, grated parmesan cheese

asparagus spears, trimmed, ball mozzarella , sliced into 4, prosciutto, olive oil, balsamic vinegar, a small bunch basil , finely shredded, salad leaves to serve

asparagus spears, water, uncooked quick-cooking barley, olive oil, red wine vinegar, fresh lemon juice, freshly ground black pepper, dijon mustard, salt, trimmed arugula or spinach, halved grape tomatoes, chopped red onion, diced smoked part-skim mozzarella cheese

dijon mustard, sherry wine vinegar, lemon juice, extra virgin olive oil, salt, freshly ground black pepper, ear of corn blanched cooled and kernels cut from cob, chopped red onion, chopped italian parsley, butter lettuce leaves, asparagus tips blanched and cooled, zucchini thinly sliced on the diagonal, yellow squash thinly sliced on the diagonal, tomatoes cut into wedges, orange bell pepper cut into thin strips, water packed fresh mozzarella cheese sliced

uncooked low carb penne pasta (dreamfield s recommended), fresh asparagus tips, garlic cloves, minced, extra virgin olive oil, salt and pepper, fresh basil leaf, chopped, sun-dried tomato packed in oil, shredded mozzarella cheese or 1 cup shredded provolone cheese

cut fresh asparagus (2-inch pieces), quartered fresh mushrooms, water-packed artichoke hearts, rinsed, drained and quartered, chopped fresh broccoli, fresh mozzarella cheese pearls, chopped fresh cauliflower, julienned sweet red pepper, pitted greek olives, pepperoncini, sliced, cider vinegar, olive oil, minced fresh parsley, garlic cloves, minced, sugar, minced fresh oregano or 3/4 tsp dried oregano, honey, salt, pepper

grain rice, asparagus, cut in bite-size pieces, red pepper, seeded and chopped, olive oil, lemon , grated zest and juice, mozzarella cheese, chopped, mint leaf, shredded, salt and pepper

rotini pasta, o large shrimp, peeled, whole milk mozzarella, cubed, grape tomatoes, green peppers, red pepper, asparagus tips, olive oil, lemon , juice of, rice wine vinegar (any vinegar will do), sugar, roasted garlic (to taste), fresh basil, pine nuts, romano cheese, salt and pepper, crouton (optional), sliced water chestnuts, rinsed (optional)