57 salad italian leaves mozzarella Recipes

prepared pizza crust, garlic, pressed, dried oregano leaves, dried basil leaves, romaine lettuce, thinly sliced, tomato, seeded and diced, red onion, thinly sliced, pitted ripe olives, sliced, fat-free italian salad dressing, shredded mozzarella cheese, grated fresh parmesan cheese, divided

italian salad dressing, garlic, minced, balsamic vinegar, dried oregano, plum tomato, seeded and sliced, mozzarella cheese, cubed, red onion, thinly sliced, spinach leaves

tomatoes, salt and pepper, fresh mozzarella, cut into 24 pieces, basil leaves, italian salad dressing

ripe mango, buffalo mozzarella, basil leaves, extra virgin olive oil, fresh lemon juice, fresh black pepper, salt

ripe tomatoes (preferably organic ), fresh mozzarella cheese (preferably buffalo) or 1/2 lb bocconcini, fresh basil leaves, white wine vinegar, olive oil, black olives, dried oregano, salt and pepper

roma tomatoes, thinly sliced, mozzarella cheese, cut into squares, chopped basil leaves, salt, ground black pepper, olive oil, balsamic vinegar

ripe avocado, buffalo mozzarella, tomatoes, halved, olive oil, basil leaves, fresh ground black pepper

bow tie pasta, grape tomatoes, fresh mozzarella cheese, cubed, sweet yellow pepper, chopped, red onion, chopped, pickled banana pepper rings, sliced ripe olives, drained, hard salami, diced, fresh basil leaves, thinly sliced, olive oil, red wine vinegar, garlic clove, minced, salt, pepper, dried basil

salad leaves (italian style , chose a packet which includes e.g. green oak leaf, lollo rosso and apollo), mozzarella cheese, thinly sliced, tomatoes, halved (or sliced if you have the time or patience), yellow pepper, de-seeded and sliced, black olives (optional), chopped basil (optional), lemon juice, olive oil, sun-dried tomato (finely diced ), salt & freshly ground black pepper

italian bread, italian salad dressing, fresh baby spinach leaves, shredded part-skim mozzarella cheese, sliced deli turkey, sliced peeled cucumber, tomato, sliced

ziti (before cooking), tomatoes, coarsely chopped, green peppers, chopped, chopped fresh basil or 1 tsp dried basil leaves, wishbone robusto italian dressing, mozzarella cheese (diced ), grated parmesan cheese, pepper to taste

dijon mustard, sherry wine vinegar, lemon juice, extra virgin olive oil, salt, freshly ground black pepper, ear of corn blanched cooled and kernels cut from cob, chopped red onion, chopped italian parsley, butter lettuce leaves, asparagus tips blanched and cooled, zucchini thinly sliced on the diagonal, yellow squash thinly sliced on the diagonal, tomatoes cut into wedges, orange bell pepper cut into thin strips, water packed fresh mozzarella cheese sliced

italian bread, kraft roasted red pepper italian parmesan dressing, divided, boneless skinless chicken breasts, tomatoes, halved, part-skimmed mozzarella cheese, shredded, fresh basil, chopped, lightly packed baby spinach leaves, red onion, thinly sliced

tri-color spiral pasta, cooked and drained, green pepper, chopped, red pepper, chopped, cucumbers, chopped, marinated artichoke hearts, chopped, onion, finely chopped, vine-ripened tomato, coarsely diced, black olives, sliced, hard salami or 1/2 lb pepperoni, diced, mozzarella cheese or 1/2 lb provolone cheese, diced, pepperoncini peppers (optional) or other hot pepper (optional), snow peas (optional), snap peas (optional), green peas (optional), broccoli (raw or blanched ) (optional), cauliflower (raw or blanched ) (optional), carrot (shredded or sliced ) (optional), green beans (raw or blanched ) (optional), lima beans (cooked and cooled ) (optional), garbanzo beans (cooked and cooled ) (optional), mushroom (fresh or canned ) (optional), olive oil, red wine vinegar, fresh basil leaves, chopped, garlic clove, crushed, anchovy paste (optional), salt and pepper

tri-color corkscrew pasta, marinated quartered artichoke hearts, drained, smoked mozzarella, cubed, link) spicy pepperoni, cubed, tomatoes, halved, chopped jarred pepperoncini, handful fresh basil leaves , torn, garlic, finely chopped, red wine vinegar, extra-virgin olive oil, kosher salt and freshly ground pepper

baby spinach leaves, apples, thinly sliced, cut in half, cooked chicken breasts, shredded (or chopped ), reduced-fat mozzarella cheese , kraft 2% milk shredded reduced fat mozzarella cheese, mixed nuts , planters lightly salted nutrition heart healthy mix, reduced-fat italian salad dressing , kraft light house italian reduced fat dressing

tomatoes, seeded & chopped, red onion, chopped, fresh white button mushrooms, sliced, green bell pepper, seeded & chopped, pepperoni, casing removed & cut into small dice, fresh mozzarella cheese or 1 lb fresh smoked mozzarella cheese, diced, leaves fresh basil, cooked , cool under cold water, then drain, pasta, cook and cool , i use bowties, garlic salt, dried oregano leaves or 1 tsp dried italian seasoning, tomato paste, red wine vinegar, extra virgin olive oil, fresh ground black pepper

tomatoes, seeded and chopped, red onion, chopped, fresh white button mushrooms, sliced, green bell pepper, seeded and chopped, pepperoni, casing removed and cut into a small dice, ball fresh mozzarella or fresh smoked mozzarella, diced, leaves fresh basil , torn or thinly sliced, wagon wheel pasta, cooked to al dente and cooled under cold water, then drained, garlic salt, dried oregano leaves or italian dried seasoning, tomato paste, red wine vinegar , eyeball it, extra-virgin olive oil , eyeball it, freshly ground black pepper