Directions:
- Combine tomatoes, onion, mushrooms, peppers, pepperoni, mozzarella, basil and pasta in a big bowl. Whisk garlic salt, oregano or Italian seasoning, tomato paste and vinegar together. Stream in extra-virgin olive oil while continuing to whisk dressing. When oil is incorporated, pour dressing over pasta salad, add a few grinds of black pepper to the bowl, then toss salad to coat evenly. Adjust your seasonings and serve salad. Leftovers make a great lunch or snack the next day!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.87 Kcal (2897 kJ) | ||
| Calories from fat | 230.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.62g | 39% | |
|---|---|---|---|
| Cholesterol | 22.94mg | 8% | |
| Sodium | 159.59mg | 7% | |
| Potassium | 1243.66mg | 26% | |
| Total Carbs | 79.43g | 26% | |
| Sugars | 10.35g | 41% | |
| Dietary Fiber | 8.91g | 36% | |
| Protein | 38.47g | 77% | |
| Vitamin C | 23mg | 38% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 15.7mg | 87% | |
| Calcium | 241.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 330.68 Kcal (1384 kJ) | ||
| Calories from fat | 110.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 39% | |
|---|---|---|---|
| Cholesterol | 10.96mg | 8% | |
| Sodium | 76.28mg | 7% | |
| Potassium | 594.41mg | 26% | |
| Total Carbs | 37.96g | 26% | |
| Sugars | 4.95g | 41% | |
| Dietary Fiber | 4.26g | 36% | |
| Protein | 18.39g | 77% | |
| Vitamin C | 11mg | 38% | |
| Vitamin A | 0.4mg | 28% | |
| Iron | 7.5mg | 87% | |
| Calcium | 115.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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