23 salad capers toasted pine nuts Recipes

extra virgin olive oil, white wine vinegar, dijon mustard, red onion, halved and thinly sliced, drained baby capers, pine nuts, toasted, baby black olives, pitted, kipfler potatoes , scrubbed

water, raisins, salt, olive oil, couscous, garlic cloves, minced, onion, chopped fine, red wine vinegar, red peppers , roasted, peeled and chopped (or from a jar), pimento stuffed olive, drained and sliced thin (packed), capers, drained, pine nuts, toasted lightly, chopped parsley (flat leaf if possible)

all-purpose flour (about 1 cup plus 2 tbsp), divided, warm water (100o to 110o), divided, dry yeast, coarsely chopped pitted picholine olives, extra-virgin olive oil, salt, cornmeal, arugula, frisee, pine nuts, toasted, capers, coarsely chopped, extra-virgin olive oil, grated lemon rind, fresh lemon juice, white wine vinegar, caper brine, freshly ground black pepper, kosher salt, shallot, thinly sliced, garlic clove, minced

orzo, quality olive oil, onion, chopped, garlic, minced, banana peppers(hot or mild), sliced, chicken or veggie stock, fresh lemon juice, pitted and chopped kalamata olives, chopped peppadews or roasted red peppers, tomatoes, halved or quartered (or, 12-14 grape sized), green grapes, halved, garlic and herb flavored feta cheese, crumbled, pine nuts(toasted, preferably ), capers, olive oil for frying

quinoa, water, tomatoes, halved, avocados, diced, artichoke heart, chopped, basil, chopped, pine nuts, toasted, capers , to taste, olive oil, red onion, thinly sliced, balsamic vinegar, lemon juice, lemon zest, garlic cloves, minced, extra virgin olive oil, salt and pepper

olive oil, celery stalks, sliced, eggplant , cut into 1/2-inch pieces, grape tomatoes, halved, tomato paste, white wine vinegar, kosher salt and pepper, sugar, capers, pine nuts, toasted (optional), fresh flat-leaf parsley, chopped, dried penne

eggplant , cut lengthwise into 1/2-inch-thick slices, red onion , cut into /2-inch-thick slices, roma tomatoes, halved, extra virgin olive oil, green greek olives, pitted and chopped, capers, drained, golden raisins, pine nuts, toasted, garlic crushed, red pepper flakes, red wine vinegar, honey, chopped flat-leaf parsley leaves, kosher salt & fresh ground back pepper to taste.

salt, israeli couscous, extra virgin olive oil, sherry wine vinegar (or freshly squeezed lemon juice), ground cumin, ground cinnamon, preserved lemon, skin only , sliced as thinly as possible (or 1 tsp. lemon zest), red onion, thinly sliced, currants or 1/4 cup golden raisin, cooked chickpeas (can be drained canned), capers, pine nuts, toasted, tomatoes or 1 pint grape , halved if large, chopped fresh parsley leaves

penne pasta, ripe avocados, peeled and sliced, lemon , juice and zest of, sun-dried tomatoes packed in oil, drained, feta cheese, crumbled, pine nuts, toasted, baby spinach, rocket, mixed fresh herbs , e.g. basil, parsley dill, olive oil, capers, drained and chopped

orzo (rice-shaped pasta), olive oil, crumbled seasoned feta cheese (such as basil and tomato; about 6 oz), chopped red bell pepper, chopped yellow bell pepper, pitted kalamata olives, green onions, chopped, drained capers, fresh lemon juice, white wine vinegar, minced garlic, dried oregano, dijon mustard, ground cumin, pine nuts, toasted

pumpkin, zucchini, red capsicums (red peppers), yellow peppers ( ), green onions, trimmed, salt, feta cheese, crumbled, baby capers, rinsed and drained, pine nuts, toasted (optional), olive oil, red wine vinegar, garlic cloves, crushed, fresh oregano, finely chopped

extra-virgin olive oil, red wine vinegar, grated orange rind, minced fresh oregano, salt, freshly ground black pepper, crushed red pepper, garlic clove, minced, fresh pizza dough, halved, olive oil, garlic clove, halved, japanese eggplant, cut diagonally into 1/2-inch-thick slices (about 10 oz), baby zucchini , halved lengthwise (about 8), red bell pepper, quartered and seeded, sweet onion , cut into 1/2-inch-thick slices, sliced pitted green olives, globe tomatoes, each cut into 8 wedges, pine nuts, toasted, fresh basil leaves , torn, fresh mozzarella cheese, thinly sliced and torn into pieces, caper berries with stems, rinsed and drained

farfalle pasta or 1/2 lb bow tie pasta, cooked,drained,and kept warm, broccoli florets , steamed until crip-tender, extra virgin olive oil, garlic, minced, chopped yellow bell peppers, chopped tomatoes, capers, fresh lemon juice, salt and pepper, toasted pine nuts, chopped fresh parsley, balsamic vinegar, lemon wedge

red peppers, yellow peppers, extra-virgin olive oil, plus extra for broiling, garlic clove, white wine vinegar, pine nuts, toasted, capers, basil leaves, shredded (optional)

water, currants or raisins, salt, olive oil (preferably extra-virgin), couscous, garlic cloves, minced, onion, chopped fine, red-wine vinegar, red bell peppers , roasted (procedure follows) and chopped, a 3-oz jar small pimiento-stuffed green olives (1/2 cup packed), drained and sliced thin, drained capers, pine nuts, toasted lightly, chopped fresh parsley leaves (preferably flat-leafed)

flour, flour, warm water, yeast, picholine olives, chopped (ordinary green cocktail olives), extra virgin olive oil, salt, cornmeal, arugula, frisee, pine nuts, toasted, capers, chopped, extra virgin olive oil, lemon zest, grated, fresh lemon juice, white wine vinegar, caper brine, fresh ground black pepper, salt, shallot, sliced thin, garlic clove, minced

chopped red onion, chopped tomato, chopped red pepper, capers, pine nuts, toasted, balsamic vinegar, olive oil, fresh basil, red leaf lettuce , and, romaine lettuce

garlic clove, sliced, fresh flat leaf parsley, fresh mint leaves, capers, rinsed and drained, dijon mustard, red wine vinegar, olive oil, butternut squash, halved, seeded, peeled and cut into cubes, salt & freshly ground black pepper, to taste, arugula, salami , cut into thin strips, pine nuts, toasted