739 sake soy sauce Recipes

  • Sake Salmon and Rice
    english mustard or 1 tsp wasabi paste and
    13 More
    english mustard or 1 tsp wasabi paste, worcestershire sauce, soy sauce, chili oil or 1 tbsp garlic oil, sake (rice wine), salmon fillets, basmati rice, cardamom pods, sake, soy sauce, fish sauce, worcestershire sauce, english mustard or 1 tsp wasabi paste, chopped fresh cilantro, to garnish
    20 min, 14 ingredients
  • Sake Steak and Rice
    steak fillet, basmati rice, cardamom pods, cilantro leaves and
    9 More
    steak fillet, basmati rice, cardamom pods, cilantro leaves, english mustard, worcestershire sauce, soy sauce, garlic or 1 tbsp chili oil, sake, soy sauce, fish sauce or 1/2 tsp brown rice vinegar, worcestershire sauce, english mustard
    2 hour 20 min, 13 ingredients
  • Sake Soy Guacamole
    ripe medium avocados, pitted and
    8 More
    ripe medium avocados, pitted, serrano chile, seeded and finely chopped, fresh lime juice, soy sauce, grated ginger, sake, minced fresh shiso leaves * (optional), chopped green onion, toasted sesame seeds
    9 ingredients
  • Korean Soy Sauce Seasoning
    soy sauce, sugar, rice wine or 1 tbsp sake and
    4 More
    soy sauce, sugar, rice wine or 1 tbsp sake, green onion, sliced thinly into rings, garlic, minced, sesame oil, salt & freshly ground black pepper, to taste
    5 min, 7 ingredients
  • Soy Sauce and Vinegar Flavoured Sardines Soy Sauce and Vinegar Flavoured Sardines
    sardines (about 2oz each), rice vinegar, sake, soy sauce and
    1 More
    sardines (about 2oz each), rice vinegar, sake, soy sauce, gingerroot, finely cut
    15 min, 5 ingredients
  • Sake Pork Shabu Shabu Sake Pork Shabu Shabu
    sake, water, sliced pork or beef and
    14 More
    sake, water, sliced pork or beef, miso dipping sauce , recipe follows, soy sauce dipping sauce , recipe follows, red miso, granulated sugar, ground sesame seeds, japanese mustard (karashi), sake, soy sauce, granulated sugar, chopped ginger, hot pepper sauce, rice wine vinegar, chopped green onion, sake
    35 min, 17 ingredients
  • Sake-Soy Grilled Ono with Pineapple Fried Rice Sake-Soy Grilled Ono with Pineapple Fried Rice
    soy sauce, dry sake, sugar and
    3 More
    soy sauce, dry sake, sugar, sambal olek (or garlic-chili paste), ono , swordfish, or wahoo fillets, pineapple fried rice
    6 ingredients
  • Sake-Soy Grilled Ono with Pineapple Fried Rice Sake-Soy Grilled Ono with Pineapple Fried Rice
    soy sauce, dry sake, sugar, garlic chili paste and
    1 More
    soy sauce, dry sake, sugar, garlic chili paste, ono , swordfish, or wahoo fillets 6 oz. each
    5 ingredients
  • Beef Flavored With Soy Sauce and Ginger Beef Flavored With Soy Sauce and Ginger
    beef, thinly sliced, fresh ginger , finely slivered and
    4 More
    beef, thinly sliced, fresh ginger , finely slivered, dashi or 1 cup chicken broth, sugar, sake, soy sauce
    15 min, 6 ingredients
  • Sake Salmon and Rice (Nigella Lawson) Sake Salmon and Rice (Nigella Lawson)
    english mustard , or wasabi paste, worcestershire sauce and
    13 More
    english mustard , or wasabi paste, worcestershire sauce, soy sauce, garlic or chili oil, sake, salmon fillets, basmati rice, cardamom pods, sake, soy sauce, fish sauce or brown rice vinegar, worcestershire sauce, english mustard , or wasabi paste, chopped fresh cilantro, to garnish, note : if you can tsp find english mustard, substitute wasabi paste.
    30 min, 15 ingredients
  • Shrimp Tempura with Soy Sake Dipping Sauce (Tyler Florence) Shrimp Tempura with Soy Sake Dipping Sauce (Tyler Florence)
    soy sauce, sake and
    10 More
    soy sauce, sake, hot chili sauce (recommended : srirachi hot chili sauce), chopped fresh ginger, chopped fresh cilantro leaves, shrimp, peeled and deveined, rice flour , plus 1 cup for dusting, cold seltzer water, egg yolk, sesame oil , optional, vegetable oil, for frying, kosher salt
    30 min, 12 ingredients
  • Soy-Marinated Pork Tenderloin With Shiitake Cream Soy-Marinated Pork Tenderloin With Shiitake Cream
    ginger, chopped, cilantro, chopped, basil, chopped, sake and
    9 More
    ginger, chopped, cilantro, chopped, basil, chopped, sake, soy sauce, pork tenderloin, vegetable oil (or nonstick spray ), shiitake mushroom, sliced, scallions, chopped, heavy cream, chicken stock, salt, pepper
    5 hour , 13 ingredients
  • Asian Rubbed Baby Back Ribs with Hoisin BBQ Sauce and Lotus Root Stir Fry (Emeril Lagasse) Asian Rubbed Baby Back Ribs with Hoisin BBQ Sauce and Lotus Root Stir Fry (Emeril Lagasse)
    baby back ribs, canola oil and
    17 More
    baby back ribs, canola oil, asian essence ( chinese five-spice powder, clove, salt and pepper), stock or sake, for steaming, chopped garlic, minced fresh ginger, chicken stock, hoisin sauce, miso, sake, soy sauce, honey, chili paste with garlic, fresh cilantro, leaves chopped, fresh parsley, leaves chopped, roughly chopped garlic, sliced lotus root, chicken stock, blanched soy beans
    3 hour 40 min, 19 ingredients
  • Sake Poached Salmon with Somen and Fennel Salad (Ming Tsai) Sake Poached Salmon with Somen and Fennel Salad (Ming Tsai)
    sake, celery, sliced, peeled carrot, sliced, onion, sliced and
    16 More
    sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water, to cover, salmon fillets, skin removed , center cut, salt and white pepper, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra-virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions
    40 min, 20 ingredients
  • Sake Poached Salmon with Somen and Fennel Salad Wasabi and Leftovers: Salmon Salad Sandwich with Taro Chips (Ming Tsai) Sake Poached Salmon with Somen and Fennel Salad Wasabi and Leftovers: Salmon Salad Sandwich with Taro Chips (Ming Tsai)
    sake, celery, sliced, peeled carrot, sliced, onion, sliced and
    32 More
    sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water, salmon fillets, skin removed , center cut, salt and white pepper, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra-virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions, leftovers: wasabi salmon salad sandwich with taro chips, wasabi aioli , recipe follows, poached salmon, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, head taro, very thinly sliced, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper
    30 min, 36 ingredients
  • Soy-Sake Shrimp With Ginger Aioli Soy-Sake Shrimp With Ginger Aioli
    soy sauce, green onions, chopped, olive oil, divided and
    10 More
    soy sauce, green onions, chopped, olive oil, divided, unseasoned rice vinegar, sake or 2 tbsp dry sherry, golden brown sugar, garlic cloves, chopped, crushed red pepper flakes, deveined peeled uncooked large shrimp (about 1 1/2 lb), mayonnaise, chopped peeled fresh ginger, cooked white rice , with, fresh parsley leaves
    25 min, 13 ingredients
  • Soy-Sake Shrimp with Ginger Aïoli Soy-Sake Shrimp with Ginger Aïoli
    soy sauce, green onions, chopped, olive oil, divided and
    8 More
    soy sauce, green onions, chopped, olive oil, divided, unseasoned rice vinegar, sake or dry sherry, golden brown sugar, garlic cloves, chopped, deveined peeled uncooked large shrimp (about 1 1/2 lb), mayonnaise, chopped peeled fresh ginger, cooked white rice
    11 ingredients
  • Steamed Halibut Fillets with Sake-Soy Glaze (Emeril Lagasse) Steamed Halibut Fillets with Sake-Soy Glaze (Emeril Lagasse)
    good-quality sake and
    10 More
    good-quality sake, mirin (sweet rice wine) or sweet vermouth, soy sauce, dark brown sugar, stalk lemongrass, cut in 1/2 and smashed, water, fresh gingerroot, halibut fillets, steamed white rice, accompaniment, green onions , cut on the bias, garnish, toasted sesame seeds, garnish
    35 min, 11 ingredients




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