61463 sage scented broccoli nuts zest Recipes

broccoli florets (1 small head of broccoli), extra virgin olive oil, pine nuts, garlic clove, minced, chopped fresh sage, orange , zest of, orange , juice of, salt, fresh ground black pepper, ziti pasta

all purpose flour, powdered sugar, sliced fresh sage leaves or 2 tsp dried sage, coarse kosher salt, unsalted butter, cut into 1/2-inch-thick pieces, room temperature

broccoli florets, center-cut bacon, freshly ground black pepper, salt

lasagna noodles, boiled to al dente, olive oil, chicken breasts , cut into bite-sized pieces, cream of chicken soup, milk, garlic cloves, salt, pepper, poultry seasoning or 2 tbsp sage, fresh broccoli, cut into small pieces, shredded monterey jack cheese, shredded cheddar cheese

chopped broccoli, all-purpose flour, low-fat milk, fat-free sour cream, grated lemon rind, salt, egg yolks, garlic clove, minced, egg whites

water, fresh broccoli florets, garlic cloves, peeled and sliced, olive oil, salt

coarsely chopped pecans, butter, broccoli, trimmed and cut into spears, sugar, cornstarch, chicken broth, lemon juice, grated lemon peel, pepper

broccoli florets (from 4 heads ), farfalle pasta (bow tie), unsalted butter, extra virgin olive oil, minced fresh garlic, lemon , zest of, kosher salt, fresh ground black pepper, fresh lemon juice, pine nuts, toasted, freshly grated parmesan cheese (optional)

labneh (thick middle eastern yogurt cheese)* or two 7-oz containers plain whole-milk greek yogurt, butter, pine nuts, chopped fresh sage

loosely packed fresh sage leaves, pine nuts , lightly toasted in a dry skillet for 3 minutes, olive oil , plus extra if needed, garlic cloves, peeled, grated parmesan, turkey tenderloins , about 1 lb each, red potatoes, halved, salt and freshly ground black pepper

frozen broccoli, butter, flour, chicken bouillon cubes, milk, water, butter, pepperidge farm herb stuffing (2/3 bag), walnuts

frozen chopped broccoli, cream of mushroom soup, low-sodium, mayonnaise, pecans, chopped, eggs, well beaten, onion, chopped, sharp cheddar cheese, grated, buttered bread crumb

broccoli, rinsed and cut into 1-inch pieces, olive oil, salt, balsamic vinegar, dijon mustard, chopped toasted walnuts, frisee leaves (optional), rinsed and crisped, pepper

fresh broccoli, cut into spears or 3 packages (10 oz each) frozen broccoli spears, thawed and drained, butter, divided, king arthur unbleached all-purpose flour, chicken bouillon granules, milk, chopped walnuts, water

pecans, coarsely chopped, butter, broccoli, cut into spears, sugar, cornstarch, chicken broth, lemon juice, lemon peel, pepper

head broccoli, cut into florets, head cauliflower, cut into florets, navel orange, rind removed & reserved, salt, extra virgin olive oil, shallots, thinly sliced, orange , juice of, pepper, scallions, sliced

chopped broccoli (about 4 cups or 340 g), all-purpose flour, low-fat milk, nonfat sour cream, grated lemon rind, salt, egg yolks, garlic clove, minced, egg whites

water, broccoli rabe (rapini), garlic powder, salt, crushed red pepper, olive oil, grated lemon rind