55 sage portabella Recipes

  • Marinated Stuffed Portabella Mushrooms
    portabella mushrooms, stems removed and reserved for stuf... and
    19 More
    portabella mushrooms, stems removed and reserved for stuffing, chicken broth, honey, red wine, balsamic vinegar, garlic, minced, olive oil, chopped fresh herbs (sage and thyme worked well), salt, black pepper, olive oil, ground chicken (or turkey), hot cooked brown rice, chopped sage, diced celery, onion, diced, garlic, minced, parmesan cheese, salt, fresh ground black pepper
    20 min, 20 ingredients
  • Portabella Mushroom, Onion and Sage Spread
    olive oil, portabella mushrooms, onion, garlic clove and
    4 More
    olive oil, portabella mushrooms, onion, garlic clove, cooking sherry, dried sage, salt, corn syrup
    45 min, 8 ingredients
  • Porcini, Caramelized Onion and Sage Risotto
    dried porcini mushrooms, water and
    14 More
    dried porcini mushrooms, water, vegetable stock (or chicken stock), butter, divided, olive oil, onions , quartered lengthwise, sliced crosswise, baby portabella mushrooms, sliced (baby bella mushrooms), shiitake mushrooms, sliced, oyster mushrooms, sliced (or other mushrooms), arborio rice (or medium grain rice), dry white wine, fresh sage, finely chopped (or 1 tsp. dried ), parmesan cheese, salt, pepper, fresh sage leaf
    1 hour 15 min, 16 ingredients
  • Chicken & Wild Mushroom Ravioli With Cherry Sage Sauce
    wonton wrappers (1 package) and
    14 More
    wonton wrappers (1 package), cooked chicken, roughly chopped, sweet potato, grated parmesan cheese, chopped shiitake mushrooms (can substitute portabella, oyster, or your other favorite mushrooms), butter, chopped pancetta, butter (divided ), fresh sage, dried cherries, low sodium chicken broth, white wine, cornstarch, cold water, butter
    1 hour 10 min, 15 ingredients
  • Easy Peasey And Portabella Mushroom Soup
    dried, split peas (i soak mine for 1 hr. then drain befor... and
    11 More
    dried, split peas (i soak mine for 1 hr. then drain before i dump into cooking pot), onions (large dice ), garlic (remove skin & slice each into 2 or 3 slices), portabella mushrooms (slice & then cut to bite size), sherry (optional), dried sage, thyme, sea salt (or to your taste once it s finished cooking), carrots (washed & cut to 1/2-1 slices - thick ), zucchini (washed & cut 1 thick ), chicken stock (i use low sodium , but any will do. if you want, use veggie stock), olive oil
    1 hour , 12 ingredients
  • Roasted Mushroom Crostini
    portabella mushrooms, baby portabella mushrooms (cremini) and
    4 More
    portabella mushrooms, baby portabella mushrooms (cremini), olive oil, fresh ground black pepper, fresh sage leaf, chopped, whole wheat baguette , sliced on bias and toasted
    40 min, 6 ingredients
  • Stuffed Black Mushrooms
    portabella mushrooms, onion, minced, garlic clove, crushed and
    9 More
    portabella mushrooms, onion, minced, garlic clove, crushed, olive oil (for frying ), breadcrumbs, white wine (or pale sherry ), grated parmesan cheese or 1/2 cup pecorino cheese, chopped fresh parsley, melted butter, chopped fresh sage leaves, dried rosemary, salt and black pepper
    20 min, 12 ingredients
  • Creamy Mushroom, Barley and Lima Bean Soup
    portabella mushroom (two small or 1 big one) and
    16 More
    portabella mushroom (two small or 1 big one), white button mushrooms (small package), carrot (medium size), beef stock (can or beef cubes), barley, margarine (or butter), basil leaves (fresh basil finely chopped), dried sage, dried thyme, garlic salt, mrs. dash seasoning mix, white pepper, lima beans (frozen ), half-and-half cream, bristol cream , harveys, swiss cheese, basil (slightly chopped ) or 1/4 cup arugula leaf (slightly chopped)
    19 min, 17 ingredients
  • Veal Meatloaf
    russet potatoes, 2 1/4 to 2 1/2 lb, peeled and chopped and
    17 More
    russet potatoes, 2 1/4 to 2 1/2 lb, peeled and chopped, salt, ground veal, egg, breadcrumbs , a couple of handfuls, grated parmesan cheese, fresh sage, thinly sliced, black pepper, extra virgin olive oil, portabella mushrooms, quartered (baby portabella mushrooms), garlic clove, crushed, chicken stock, butter, all-purpose flour, milk, freshly grated nutmeg, prosciutto di parma, finely chopped (have the deli slice it as thick as bacon, rather than shave it), gorgonzola , depending on how cheesy you like it
    30 min, 18 ingredients
  • Chicken With Garlic Cream Sauce
    chicken breast, white wine, water, cream cheese and
    15 More
    chicken breast, white wine, water, cream cheese, garlic cloves, fresh sage, chopped, fresh tarragon, chopped, chicken tenders, chicken stock, cream cheese, thick sliced portabella mushrooms, sun-dried tomatoes, sliced in thin strips (oil pack or dried and reconstituted in a little hot water), garlic cloves, dried oregano, sage, marjoram, black pepper, red pepper flakes, spinach (mixed baby salad greens) or arugula (mixed baby salad greens) or mesclun (mixed baby salad greens)
    25 min, 19 ingredients
  • Grilled Sage Portabella Grilled Sage Portabella
    portabella mushrooms , large, olive oil, salt, pepper and
    5 More
    portabella mushrooms , large, olive oil, salt, pepper, sage leaves, roughly chopped (more if desired), garlic cloves, minced (more if desired), italian parsley or 2 tbsp cilantro, butter, lemon wedge
    20 min, 9 ingredients
  • Portabella Lasagna Bella Monica Portabella Lasagna Bella Monica
    portabella mushroom caps, sliced, olive oil, salt, pepper and
    18 More
    portabella mushroom caps, sliced, olive oil, salt, pepper, tomato sauce, eggs, ricotta cheese, parmesan cheese, shredded mozzarella cheese, shredded asiago cheese, salt, pepper, sheets fresh pasta , 8x10-inch (may use frozen, if frozen, noodles should be thawed), fresh spinach, washed, sun-dried tomato (rehydrated if not preserved in oil), fresh mozzarella cheese, dry white wine, heavy cream, chopped fresh italian parsley, chopped fresh sage, chopped fresh rosemary, chopped chives
    1 hour 10 min, 22 ingredients
  • Portabella Gravy Portabella Gravy
    extra virgin olive oil, onion, finely chopped and
    9 More
    extra virgin olive oil, onion, finely chopped, garlic cloves, minced, chopped cleaned portabella mushrooms or 1 1/2 cups shiitake mushrooms, vegetable broth, tamari or 3 tbsp reduced sodium soy sauce, dried thyme leaves, crumbled dried sage, cornstarch, water, fresh ground pepper
    30 min, 11 ingredients
  • Portabella Tortillas Portabella Tortillas
    diced peeled sweet potato, chopped fresh flat-leaf parsley and
    21 More
    diced peeled sweet potato, chopped fresh flat-leaf parsley, olive oil, salt, rubbed sage, dried thyme, pepper, vegetable cooking spray, garlic cloves, peeled, olive oil, thick) red onion slices, portabella mushroom caps (about 1 lb), salt, pepper, flour tortillas, miso (soybean paste), diced seeded tomato, trimmed arugula, shredded fontina cheese, gourmet salad greens, trimmed watercress (about 1 bunch), sherry vinegar, olive oil
    23 ingredients
  • Oyster Stuffing Portabella Mushrooms Oyster Stuffing Portabella Mushrooms
    portabella mushrooms, stemmed, olive oil, divided and
    15 More
    portabella mushrooms, stemmed, olive oil, divided, sourdough bread, 10 cups cubed, raw oyster, coarsely chopped, butter, celery, finely chopped, onions, chopped, fresh parsley , plus, fresh parsley, minced, fresh sage, minced, fresh thyme, minced, salt, black pepper, ground, nutmeg, freshly grated, vegetable stock (or 1 cup no-chicken stock), eggs, beaten
    55 min, 17 ingredients
  • Polenta Spoon Bread on Portabella Mushrooms Polenta Spoon Bread on Portabella Mushrooms
    polenta, fat-skimmed chicken broth, evaporated nonfat milk and
    6 More
    polenta, fat-skimmed chicken broth, evaporated nonfat milk, shredded parmesan cheese, minced fresh chives or green onions, minced fresh sage leaves or 1/2 tsp dried rubbed sage, portabella mushroom caps, roma tomato (about 3 oz.), salt and pepper to taste
    9 ingredients
  • Individual Pasta Gratins With Goat Cheese/Sage/Mushrooms Individual Pasta Gratins With Goat Cheese/Sage/Mushrooms
    strozzapreti pasta or 17 5/8 oz gemelli pasta or 17 5/8 o... and
    10 More
    strozzapreti pasta or 17 5/8 oz gemelli pasta or 17 5/8 oz penne, multigrain bread, skim milk, all-purpose flour, chopped fresh sage, coarse salt, fresh ground pepper, soft fresh goat cheese, vegetable oil cooking spray, portabella mushrooms (about 4 1/2 cups) or 8 oz cremini mushrooms (about 4 1/2 cups) or 8 oz button mushrooms, very thinly sliced (about 4 1/2 cups), sage leaves (garnish )
    1 hour 10 min, 11 ingredients
  • Stuffed Marinated Portabella Mushrooms Stuffed Marinated Portabella Mushrooms
    dry sherry, balsamic vinegar, minced garlic and
    17 More
    dry sherry, balsamic vinegar, minced garlic, minced shallot, sugar, olive oil, vegetable oil, chopped mixed fresh herbs such as basil , parsley, thyme, sage, and chives, portabella mushrooms (each 5 to 6 inches in diameter; about 1 lb total), white onion, sliced prosciutto, unsalted butter, chopped fresh basil leaves, chopped fresh parsley leaves, fine fresh bread crumbs, freshly grated parmesan (about 3 oz), warm water, dry sherry, mesclun (about 2 quarts loosely packed), garnish: parmesan curls, shaved with a vegetable peeler from a piece of parmesan at room temperature
    20 ingredients




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