Directions:
- Preheat oven to 400 degrees F.
- Gently scrap brown gills from inside of each mushroom cap. Lightly wipe with damp papertowel. Rub each cap with a little olive oil and set aside.
- Toast bread cubes until golden brown on baking sheet, and remove to a large bowl.
- Heat butter over medium high heat in a large skillet, add onions and celery and cook, stirring, about 5 minutes until tender.
- Remove from heat and stir in parsley and other spices. Stir in stock and eggs.
- Stir in bread cubes, and chopped oysters and toss well until stuffing is moist but not packed together.
- Remove approximately 4 cups stuffing and place in food processor. Pulse until mixture is finely chopped and comes together slightly, about 30 seconds. Repeat if necessary so you have about 3 cups of chopped stuffing.
- Reserve remaining stuffing and place in small casserole dish. Refrigerate for later use.
- Divide the stuffing among the mushroom caps, and 1/2 cup for each mushroom. Place filled mushrooms on a baking sheet.
- Bake until golden brown on top and mushrooms are tender, about 15 to 18 minutes. Garnish with remaining 2 tablespoons minced parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.22 Kcal (1663 kJ) | ||
| Calories from fat | 105.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 18% | |
|---|---|---|---|
| Cholesterol | 87.74mg | 29% | |
| Sodium | 4229.12mg | 176% | |
| Potassium | 588.13mg | 13% | |
| Total Carbs | 49.35g | 16% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 19.9g | 40% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.1mg | 28% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 150.33 Kcal (629 kJ) | ||
| Calories from fat | 40.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 18% | |
|---|---|---|---|
| Cholesterol | 33.21mg | 29% | |
| Sodium | 1600.56mg | 176% | |
| Potassium | 222.58mg | 13% | |
| Total Carbs | 18.68g | 16% | |
| Sugars | 2.05g | 22% | |
| Dietary Fiber | 1.06g | 11% | |
| Protein | 7.53g | 40% | |
| Vitamin C | 2.3mg | 10% | |
| Iron | 1.9mg | 28% | |
| Calcium | 19.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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