116 sage garlic tenderloin Recipes

  • Sage and Garlic Crusted Pork Tenderloin
    garlic cloves, finely chopped, fresh sage, finely chopped and
    5 More
    garlic cloves, finely chopped, fresh sage, finely chopped, coarse salt, ground pepper, olive oil, pork tenderloin , tied with kitchen twine, vegetable oil
    40 min, 7 ingredients
  • Sage And Garlic Crusted Pork Tenderloin
    garlic cloves, finely chopped , about 2-3 tbsp - go with ... and
    7 More
    garlic cloves, finely chopped , about 2-3 tbsp - go with what suits your garlic love, chopped fresh sage, coarse salt, freshly ground pepper, olive oil, crushed red pepper flakes, pork tenderloin (about 2 1/2 lb), tied with kitchen twine to get an even cooking time...cause that thin end will overcook if you don tsp do so, vegetable oil (i used olive oil)
    40 min, 8 ingredients
  • Turkey tenderloins
    turkey , tenderloin,aka london broil and
    4 More
    turkey , tenderloin,aka london broil, olive oil, flavored with herbs, sage, garlic, salt and pepper
    40 min, 5 ingredients
  • Roast Pork Tenderloin
    thyme, marjoram, sage, garlic powder, onion powder and
    5 More
    thyme, marjoram, sage, garlic powder, onion powder, ground ginger, soy sauce, worcestershire sauce, olive oil, pork tenderloin
    8 hour 15 min, 10 ingredients
  • Herb-Roasted Pork Tenderloin
    soy sauce, worcestershire sauce, vegetable oil and
    9 More
    soy sauce, worcestershire sauce, vegetable oil, dried thyme, dried marjoram, rubbed sage, garlic powder, onion powder, ground ginger, salt, pepper, pork tenderloin
    2 hour 40 min, 12 ingredients
  • Herb Roasted Pork Tenderloin
    soy sauce, worcestershire sauce, thyme, marjoram, sage and
    6 More
    soy sauce, worcestershire sauce, thyme, marjoram, sage, garlic powder, onion powder, ginger, salt, pepper, pork tenderloin
    45 min, 11 ingredients
  • Sage-rubbed Pork Tenderloins with Sage Butter
    crumbled dried sage, brown sugar, coarse kosher salt and
    9 More
    crumbled dried sage, brown sugar, coarse kosher salt, garlic powder, freshly ground black pepper, pork tenderloins, butter, preferably unsalted, olive oil, fresh sage leaves, plus sprigs for garnish, if you like, garlic clove, slivered, mashed anchovy fillet, or salt to taste, olive-oil or vegetable-oil spray
    12 ingredients
  • Tenderloin Asada With Sage and Savory Apples
    pork tenderloin (in 2 or 3 sections) and
    15 More
    pork tenderloin (in 2 or 3 sections), apple cider (or apple juice), cider vinegar, brandy, vegetable oil, brown mustard, brown sugar (optional), dried sage, dried red chili pepper (chipotle, ancho or new mexican chile), salt, pepper, garlic powder, mesquite wood chips or beans, tart apples, butter, sage sprig, for garnish
    18 min, 16 ingredients
  • Herb-Rubbed Pork Tenderloin
    garlic powder, brown sugar, rubbed sage, dried thyme and
    4 More
    garlic powder, brown sugar, rubbed sage, dried thyme, ground mustard, cayenne pepper, pepper, pork tenderloins (1 lb each)
    40 min, 8 ingredients
  • Pork Tenderloin with Fig-Orange Glaze
    garlic powder, pepper, salt, fennel seed, crushed and
    17 More
    garlic powder, pepper, salt, fennel seed, crushed, rubbed sage, dried thyme, cayenne pepper, pork tenderloins (3/4 lb each), reduced-sodium chicken broth, brown sugar, molasses, balsamic vinegar, ground cumin, kosher salt, white pepper, ground cinnamon, chopped orange segments, dried figs, water, olive oil
    55 min, 21 ingredients
  • Chestnut-Sage-Stuffed Pork Tenderloins Chestnut-Sage-Stuffed Pork Tenderloins
    pork tenderloins, whole wheat breadcrumbs and
    9 More
    pork tenderloins, whole wheat breadcrumbs, coarsely chopped chestnuts, dried rubbed sage, garlic cloves, minced, thawed orange juice concentrate, undiluted, coarsely ground black pepper, salt, poultry seasoning, dried rubbed sage
    11 ingredients
  • Mustard and Sage Grilled Pork Tenderloin Mustard and Sage Grilled Pork Tenderloin
    pork tenderloin, dijon mustard, ground sage and
    4 More
    pork tenderloin, dijon mustard, ground sage, garlic clove, minced, salt and pepper, canola oil, splash white wine vinegar
    40 min, 7 ingredients
  • Herb-Roasted Pork Tenderloin Herb-Roasted Pork Tenderloin
    soy sauce, worcestershire sauce, vegetable oil and
    9 More
    soy sauce, worcestershire sauce, vegetable oil, dried thyme, dried marjoram, rubbed sage, garlic powder, onion powder, ground ginger, salt, pepper, pork tenderloins
    12 ingredients
  • Spiced Pork Tenderloin Crostini Spiced Pork Tenderloin Crostini
    seasoning salt, garlic pepper seasoning, dried marjoram and
    7 More
    seasoning salt, garlic pepper seasoning, dried marjoram, ground sage, pork tenderloin, baguette-style french bread (1/4 to 1/2 inch thick ), dijon mustard, apple cranberry chutney (store bought ), crumbled blue cheese, fresh marjoram
    40 min, 10 ingredients
  • Sage-Roasted Pork Tenderloin With Carbonara Cabbage Sage-Roasted Pork Tenderloin With Carbonara Cabbage
    kosher salt, ground black pepper, garlic clove, minced and
    10 More
    kosher salt, ground black pepper, garlic clove, minced, fresh sage leaf, olive oil, pork tenderloin, green cabbage, thinly sliced, heavy cream, garlic cloves, minced, pancetta, diced small, fresh grated parmesan cheese, plus slightly more, grated parmesan cheese, fresh spinach, chopped
    1 hour 30 min, 13 ingredients
  • Sage Pesto Crusted Turkey Tenderloin Sage Pesto Crusted Turkey Tenderloin
    loosely packed fresh sage leaves and
    7 More
    loosely packed fresh sage leaves, pine nuts , lightly toasted in a dry skillet for 3 minutes, olive oil , plus extra if needed, garlic cloves, peeled, grated parmesan, turkey tenderloins , about 1 lb each, red potatoes, halved, salt and freshly ground black pepper
    40 min, 9 ingredients
  • Root Vegetables With Garlic and Beef Tenderloin Root Vegetables With Garlic and Beef Tenderloin
    garlic cloves, unpeeled (or 2 large bulbs of garlic) and
    15 More
    garlic cloves, unpeeled (or 2 large bulbs of garlic), melted butter, olive oil (with 2 tbsp butter, more as needed), beef tenderloin or 1 1/2 lbs sirloin steaks, cut into 1-inch pieces, flour, seasoning salt, pepper, onion, chopped, dried thyme (rubbed between fingers to release flovors), dried sage, dry red wine (can use more ), beef broth or 2 (14 oz) cans beef consomme, undiluted, carrots, chopped, parsnips, peeled and chopped, potatoes, peeled and chopped, rutabagas, peeled and chopped
    1 hour 35 min, 16 ingredients
  • Tenderloin Steaks with Gorgonzola and Herbs and Roasted Garlic and Grape Tomato Pasta with Basil and Arugula (Rachael Ray) Tenderloin Steaks with Gorgonzola and Herbs and Roasted Garlic and Grape Tomato Pasta with Basil and Arugula (Rachael Ray)
    salt, penne rigate, grape tomatoes and
    11 More
    salt, penne rigate, grape tomatoes, garlic, cracked but left in skins, plus 1 clove peeled and halved, extra-virgin olive oil plus some, for drizzling, freshly ground black pepper, tenderloin steaks about 1 1/4-inch thick, scallions, whites and greens, fresh sage leaves, a handful flat-leaf parsley, gorgonzola crumbles, grated parmigianino-reggiano , a few generous handfuls, basil leaves , about 20, torn or shredded, coarsely chopped arugula
    58 min, 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top