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Herb-Roasted Pork Tenderloin Recipe

Herb-Roasted Pork Tenderloin Recipe

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Ingredients

Count

Nutrition

137

Calories

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Ingredients:

Serving

1/4 cup soy sauce
1/4 cup worcestershire sauce
1/4 cup vegetable oil
1 tsp dried thyme
1 tsp dried marjoram
1 tsp rubbed sage
1 tsp garlic powder
1 tsp onion powder
1 tsp ground ginger
1 tsp salt
1 tsp pepper
1 (1 1/2-lb) package pork tenderloins

Directions:

Stir together first 11 ingredients in a shallow dish or heavy-duty zip-top plastic bag. Prick pork with a fork, and place in marinade, turning to coat. Cover or seal; let stand at room temperature 30 minutes, or chill 2 hours. Remove from marinade, discarding marinade. Place pork on a rack in a roasting pan.
Bake at 350° for 40 minutes or until a meat thermometer inserted into thickest portion registers 160°.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.66 Kcal (572 kJ)
Calories from fat	71.91 Kcal
		% Daily Value*
Total Fat	7.99g	12%
Cholesterol	36.85mg	12%
Sodium	907.94mg	38%
Potassium	329.59mg	7%
Total Carbs	3.1g	1%
Sugars	1.08g	4%
Dietary Fiber	0.36g	1%
Protein	13.05g	26%
Vitamin C	1.3mg	2%
Iron	1.5mg	8%
Calcium	22.1mg	2%

Amount Per 100 g
Calories	163.97 Kcal (687 kJ)
Calories from fat	86.27 Kcal
		% Daily Value*
Total Fat	9.59g	12%
Cholesterol	44.21mg	12%
Sodium	1089.33mg	38%
Potassium	395.43mg	7%
Total Carbs	3.72g	1%
Sugars	1.3g	4%
Dietary Fiber	0.43g	1%
Protein	15.66g	26%
Vitamin C	1.6mg	2%
Iron	1.8mg	8%
Calcium	26.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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