Directions:
- Stir together first 11 ingredients in a shallow dish or heavy-duty zip-top plastic bag. Prick pork with a fork, and place in marinade, turning to coat. Cover or seal; let stand at room temperature 30 minutes, or chill 2 hours. Remove from marinade, discarding marinade. Place pork on a rack in a roasting pan.
- Bake at 350° for 40 minutes or until a meat thermometer inserted into thickest portion registers 160°.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.66 Kcal (572 kJ) | ||
| Calories from fat | 71.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 12% | |
|---|---|---|---|
| Cholesterol | 36.85mg | 12% | |
| Sodium | 907.94mg | 38% | |
| Potassium | 329.59mg | 7% | |
| Total Carbs | 3.1g | 1% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 13.05g | 26% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 163.97 Kcal (687 kJ) | ||
| Calories from fat | 86.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 12% | |
|---|---|---|---|
| Cholesterol | 44.21mg | 12% | |
| Sodium | 1089.33mg | 38% | |
| Potassium | 395.43mg | 7% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 1.3g | 4% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 15.66g | 26% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 1.8mg | 8% | |
| Calcium | 26.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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