20 saffron rice currants Recipes

rice, uncooked, boiling water, chicken bouillon cubes, onion, chopped, vegetable oil, currants, curry powder, saffron thread

saffron yellow rice mix, red bell pepper, diced, currants, fresh thyme

crushed saffron, warm milk (i use soy milk), butter (i use margarine), currants, cashew nuts, grain rice, water, salt, sugar, cinnamon

basmati rice (no other substitution), water, saffron threads or 1/3 tsp equivalent saffron, cinnamon sticks, salt, yellow onion, diced (optional), jaggery or 1/4 cup maple sugar or 1/4 cup honey, raw (if using honey or maple sugar, reduce water by 2 tbsp) or 1/4 cup unbleached cane sugar, cardamom seeds, crushed or 1 tsp cardamom powder, ghee or 2 tbsp vegetable oil, pistachios or 3 tbsp slivered almonds, raisins or 3 tbsp currants, toasted nuts , for garnishing

cardamom pods, preferably green , smashed open, cinnamon stick, fresh ginger, cut into 1/2-inch-thick pieces, cumin seed, fennel seed, water, table salt, roasting chickens, bone-in, skinless cut into pieces, ground black pepper, unsalted butter, onions, sliced thin, jalapeno chiles, 1 seeded and chopped fine, the other chopped fine with seeds, garlic cloves, minced, basmati rice, saffron thread, lightly crumbled, dried currants or 1/4 cup raisins, cilantro leaves, fresh minced, mint leaves, fresh minced

butter, olive oil- i used 2 tbs, chopped onion, arborio rice, dry white wine, chicken broth divided, fresh grated paramesan cheese, salt and pepper to taste, my options : saffron, currants, garnish: fresh basil or oregano leaves

low-sodium chicken broth, instant rice, salt, saffron threads, currants

currants, rose wine or 2 tbsp medium sweet sherry, butter, converted long grain rice (uncle bens), chicken broth, crumbled saffron threads or 1/2 tsp turmeric, dried basil, salt, fresh ground black pepper, snow peas

olive oil, onion, chopped, grain white rice, vegetable broth, water, ground pepper, ground cinnamon, ground allspice, golden raisin (sultanas), dried currant, saffron thread, pine nuts, toasted

butter, onion, chopped, ground saffron, grain white rice, chicken stock of canned broth, dried apricots, quartered (about 3 oz), dried currants, almonds (about 2 oz), toasted

vegetable oil, cuminseed, cinnamon stick, bay leaf, chopped onion, grain rice, water, currants, crumbled saffron threads, salt, pine nuts, toasted lightly, chopped fresh mint leaves

basmati rice or other long-grain rice, chicken broth, butter or margarine, chopped onion, garlic, minced, chopped mango chutney, almonds, toasted, currants or raisins, saffron threads or 1/8 tsp ground saffron, salt, pepper

basmati rice, boiling water, ghee or 1 tsp butter, cinnamon stick, cardamom pods (peeled ), saffron, sugar, nutmeg, raisins or 50 g currants, almonds (to garnish )

water, olive oil, crumbled saffron, salt, grain rice, red-wine vinaigrette, red and green bell pepper, diced (1/4 inch), diced (1/4 inch) red onion, diced (1/4 inch) dry chorizo sausage, dried currants, chopped flat-leaf parsley, salt and pepper, to taste

chicken (washed and cubed ), chicken broth, onion (chopped ), butter, fresh herbs (chopped ), rice flour, ground almonds, currants (optional), sugar, ginger, salt, saffron

ground beef, egg yolks, currants, sugar, pepper, mace, black pepper, cinnamon, salt, saffron, beef broth (approx .), wine (approx .), almond milk, rice flour, sugar, mace, cinnamon

basmati rice, salt, divided, oil, divided, butter, divided, onion, halved and thinly sliced, chicken thighs, cinnamon, chicken broth, barberries (tart sweet fruit; substitute currants or dried cranberries, soaked in hot water), sugar, saffron , diluted in 1 tbsp hot water, cumin seeds, toasted almond, for garnish, shelled pistachios, halved,for garnish, salt and pepper

red wine, fresh or frozen strawberries, strained almond milk, made with water or with red wine, currants, rice flour, sugar, white pepper, ginger powder, cinnamon, galingale, red wine vinegar, butter or margarine, saffron, pomegranate seeds, galingale is alpinia officinarum hance , zingiberaceae. the dried rhizomes are used as a spice; the flavor is a cross between ginger and pepper. it is available whole or in powder form; buy the powder.