Directions:
- Dissolve saffron in warm milk.
- Melt butter in a medium to large saucepan.
- Add currants, nuts, and rice.
- Stir over a low heat for several minutes.
- Add Water, salt, sugar, cinnamon, and the dissolved saffron and milk mixture.
- Stir briefly.
- Raise the heat and bring the water to a boil.
- Lower heat, and cover to barely simmer for 25 minutes.
- Serve immediately.
- For Vegan use only the Soy milk and a Vegan [no dairy products] margarine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.91 Kcal (318 kJ) | ||
| Calories from fat | 55.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 10% | |
|---|---|---|---|
| Cholesterol | 6.64mg | 2% | |
| Sodium | 254.21mg | 11% | |
| Potassium | 75.9mg | 2% | |
| Total Carbs | 4.22g | 1% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 77.35 Kcal (324 kJ) | ||
| Calories from fat | 56.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 10% | |
|---|---|---|---|
| Cholesterol | 6.77mg | 2% | |
| Sodium | 259.04mg | 11% | |
| Potassium | 77.34mg | 2% | |
| Total Carbs | 4.3g | 1% | |
| Sugars | 1.91g | 7% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.78g | 3% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 19.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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