Indian Rice Recipe

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Indian Rice
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Ingredients:

Directions:

  1. Combine all ingredients in a large saucepan; bring mixture to a boil over high heat, stirring occasionally. Cover, reduce heat, and simmer 20 to 25 minutes or until liquid is absorbed.
  2. *1 1/2 cups yellow rice may be substituted; omit saffron.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.71 Kcal (1071 kJ)
Calories from fat 95.21 Kcal
% Daily Value*
Total Fat 10.58g 16%
Cholesterol 15.27mg 5%
Sodium 543.62mg 23%
Potassium 315.23mg 7%
Total Carbs 37.08g 12%
Sugars 6.72g 27%
Dietary Fiber 3.4g 14%
Protein 4.46g 9%
Vitamin C 18.9mg 32%
Vitamin A 0.1mg 2%
Iron 24mg 133%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 87.63 Kcal (367 kJ)
Calories from fat 32.63 Kcal
% Daily Value*
Total Fat 3.63g 16%
Cholesterol 5.23mg 5%
Sodium 186.31mg 23%
Potassium 108.03mg 7%
Total Carbs 12.71g 12%
Sugars 2.3g 27%
Dietary Fiber 1.16g 14%
Protein 1.53g 9%
Vitamin C 6.5mg 32%
Iron 8.2mg 133%
Calcium 17.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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