Directions:
- 1. Bring the water, olive oil, saffron and salt to a boil in a pot. Stir in the rice and simmer, covered, for 20 minutes. Remove from heat, fluff rice with a fork and transfer to a bowl. Toss with the vinaigrette, then let cool.
- 2. Toss with the remaining ingredients. Adjust seasonings. Add additional vinaigrette if necessary. Serve at room temperature.
- Nutritional analysis per serving: 340 calories, 38 g carbohydrate, 5 g protein, 19 g fat, 5 mg cholesterol Nutritional analysis provided by PARADE
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.46 Kcal (3490 kJ) | ||
| Calories from fat | 501.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.72g | 86% | |
|---|---|---|---|
| Cholesterol | 9.46mg | 3% | |
| Sodium | 1467.55mg | 61% | |
| Potassium | 994.82mg | 21% | |
| Total Carbs | 70.99g | 24% | |
| Sugars | 48.18g | 193% | |
| Dietary Fiber | 11.6g | 46% | |
| Protein | 10.27g | 21% | |
| Vitamin C | 154.7mg | 258% | |
| Vitamin A | 3mg | 99% | |
| Iron | 52.7mg | 293% | |
| Calcium | 188.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 53.18 Kcal (223 kJ) | ||
| Calories from fat | 32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 86% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 3% | |
| Sodium | 93.65mg | 61% | |
| Potassium | 63.48mg | 21% | |
| Total Carbs | 4.53g | 24% | |
| Sugars | 3.07g | 193% | |
| Dietary Fiber | 0.74g | 46% | |
| Protein | 0.66g | 21% | |
| Vitamin C | 9.9mg | 258% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 3.4mg | 293% | |
| Calcium | 12mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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