Strawberye Potage Or Strawberry Sauce Recipe

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Ingredients:

Serving

1 cup red wine
1 lb fresh or frozen strawberries
1 cup strained almond milk, made with water or with red wine
1/2 cup currants
2 tbsp rice flour
1/2 cup sugar
dash white pepper
2 tsp ginger powder
1 tsp cinnamon
1/2 tsp galingale
4 tbsp red wine vinegar
1 tbsp butter or margarine
pinch saffron
pomegranate seeds
red food coloring (optional)
galingale is alpinia officinarum hance, zingiberaceae. the dried rhizomes are used as a spice; the flavor is a cross between ginger and pepper. it is available whole or in powder form; buy the powder.

Directions:

In a blender, combine the berries, wine and almond milk. Blend until smooth.
Pour the blended mixture into a saucepan and bring to a boil.
Add the rice flour and stir until the mixture thickens slightly.
Add the currants, red wine vinegar, butter and spices. Add food coloring at this point, if you think it needs a stronger color.
Stir over medium heat for about 5 minutes.
Spoon the hot sauce into a serving container and garnish with pomegranate seeds.
Recipe makes 4 1/2 to 5 cups of sauce, sufficient to serve from 8 to 10 diners.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.89 Kcal (946 kJ)
Calories from fat	83 Kcal
		% Daily Value*
Total Fat	9.22g	14%
Cholesterol	7.55mg	3%
Sodium	19.83mg	1%
Potassium	202.37mg	4%
Total Carbs	31.44g	10%
Sugars	25.55g	102%
Dietary Fiber	2.74g	11%
Protein	2.79g	6%
Vitamin C	20.5mg	34%
Iron	0.6mg	3%
Calcium	65.4mg	7%

Amount Per 100 g
Calories	197.87 Kcal (828 kJ)
Calories from fat	72.71 Kcal
		% Daily Value*
Total Fat	8.08g	14%
Cholesterol	6.61mg	3%
Sodium	17.37mg	1%
Potassium	177.27mg	4%
Total Carbs	27.54g	10%
Sugars	22.38g	102%
Dietary Fiber	2.4g	11%
Protein	2.45g	6%
Vitamin C	18mg	34%
Iron	0.5mg	3%
Calcium	57.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.