345465 s warm peach pancakes bean cream warm sauce Recipes

firm but ripe large peaches, peeled, halved, pitted, sugar, chilled whipping cream, caramel sauce, warmed

pancake mix, cream of wheat, low-fat milk, lowfat, eggs, vegetable oil, vegetable oil cooking spray

cream cheese, carton sour cream, jalapeno bean dip, hot sauce, chili powder, picante sauce, shredded monterey jack cheese, shredded cheddar cheese

carrot cake, unbleached all-purpose flour (12 1/2 oz), baking powder, baking soda, ground cinnamon, ground black pepper, ground cardamom, table salt, carrots (6 to 7 ), peeled, granulated sugar (10 1/2 oz), light brown sugar packed, eggs, vegetable oil or safflower, or canola oil, cream cheese frosting, vanilla beans, cream cheese , softened but still cool, unsalted butter softened , but still cool, sour cream, vanilla extract, sugar (4 1/2 oz

milk, creme fraiche, eggs, lemon zest, flour, salt, sugar, butter, butter, peaches, peeled, cored and sliced thin., brown sugar, lemon, juiced, cinnamon, nutmeg, recipe caramel sauce , recipe follows, vanilla ice cream, powdered sugar, for garnish, mint sprigs, for garnish

all-purpose flour, cornmeal, sugar, baking powder, baking soda, ground cinnamon, salt, milk, peaches for 3/4 cup peach puree (see below), egg, beaten, cooking oil

mint cookies (girl scout thin or kiebler s grasshoppers), peach slices, vanilla ice cream

vanilla wafer cookies, butter, light brown sugar, cinnamon, nutmeg, canned peaches, vanilla ice cream, seedless raspberry jam, fresh raspberry

eggs, beaten, sugar, vegetable oil, all-purpose flour, salt, baking powder, ground cinnamon, sliced peaches (canned peaches that have been rinsed work better than fresh), chopped nuts (optional), cream cheese, at room temperature, unsalted butter, at room temperature, vanilla extract, powdered sugar, ground ginger

we prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed

peach baby food, brown sugar, ketchup, white vinegar, soy sauce, minced fresh garlic (or 1/2 tsp garlic powder), ginger powder

all-purpose flour, plus more for dusting, baking powder, salt, cream cheese, softened, unsalted butter, softened, pure vanilla extract, almond extract, sugar, ripe peaches, sugar, heavy cream

refried beans, cream cheese, softened and cubed, chopped green onion, diced green chilies, shredded cheddar cheese, sliced black olives, drained

peach halves in syrup, drained, water, sugar, cocoa powder, vanilla extract

white sugar, vegetable oil, egg and 1 white, vegetarian baked beans in tomato sauce, all-purpose flour, vanilla extract, ground cinnamon, baking soda, baking powder, chopped walnuts (optional), chopped raisins (optional), cream cheese frosting, cream cheese, milk, sugar, vanilla extract

bean curd, boneless lean pork (finely chopped or ground ), soy sauce, dry sherry, sweet bean paste or 1 tsp hoisin sauce, vegetable oil or 3 tbsp salad oil, gingerroot, minced, szechuan hot bean sauce (tobanjan or lajiaojiang), garlic, minced (about 2-3 cloves), water, soy sauce, green onions, whole, thinly sliced, cornstarch, water, szechuan peppercorns , roasted and crumbled (huajiao) (optional)

fermented black beans, rinsed and drained of excess salt, minced garlic, fresh minced ginger, vegetable oil, lean ground pork, chicken stock, chinese green beans, trimmed and blanched until tender, soy sauce, water, cornstarch