Directions:
- Preheat oven to 325 degrees. Lightly grease and flour an 8.5 x 4.5 loaf pan.
- Empty the can of baked beans (with sauce) in a large bowl, and mash the beans. Stir in sugar, oil, eggs, and vanilla extract. Mix until smooth.
- In a separate bowl, combine flour, cinnamon, baking soda and baking powder. Mix thoroughly. Add the mixture to the bean batter, and mix thoroughly until smooth. Add the walnuts and raisins, if your're using them.
- Pour the batter into the prepared loaf pan. Bake for about 55 to 60 minutes, until a toothpick inserted in the center of the cake comes out clean.
- Place the pan on a wire rack until the cake cools. Frost when cool.
- Cream Cheese Frosting:
- Blend cream cheese and milk. Add sugar and blend well, then stir in the vanilla extract. Spread the frosting on cooked cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.43 Kcal (1078 kJ) | ||
| Calories from fat | 138.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 24% | |
|---|---|---|---|
| Cholesterol | 24.64mg | 8% | |
| Sodium | 140.59mg | 6% | |
| Potassium | 180.09mg | 4% | |
| Total Carbs | 27.96g | 9% | |
| Sugars | 11.31g | 45% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 349.42 Kcal (1463 kJ) | ||
| Calories from fat | 187.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 24% | |
|---|---|---|---|
| Cholesterol | 33.45mg | 8% | |
| Sodium | 190.83mg | 6% | |
| Potassium | 244.44mg | 4% | |
| Total Carbs | 37.95g | 9% | |
| Sugars | 15.35g | 45% | |
| Dietary Fiber | 2.68g | 8% | |
| Protein | 6.04g | 9% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.5mg | 6% | |
| Calcium | 45.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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