Directions:
- Heat oven to 325. Lightly butter a 9-inch pie pan. Put cookie crumbs, butter, sugar, cinnamon and nutmeg in medium bwl. Toss with fork to moisten. Press into pie pan. Bake just until crust is set and golden, about 10 minutes. Remove. Cool on wire rack.
- Strain peaches over bowl. Reserve juice. Coarsely chop peaches.
- Put ice cream in large bowl. Using wooden spoon, mix in drained peaches and 1/4 cup of the reserved juice.
- Spoon into pie shell. Lightly cover with plastic wrap. Freeeze until firm.
- Remove from freezer. Spoon melted jam over top. Arrange raspberries in concentric circles in decorative pattenr to cover top. Return to freezer. Freeze until firm, several hour, or up to one week.
- To serve, remover from freezer 15 minutes before slicing. Cut with knife that has been dipped in hot water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.57 Kcal (978 kJ) | ||
| Calories from fat | 80.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 14% | |
|---|---|---|---|
| Cholesterol | 32.03mg | 11% | |
| Sodium | 102.53mg | 4% | |
| Potassium | 157.76mg | 3% | |
| Total Carbs | 36.7g | 12% | |
| Sugars | 24.27g | 97% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 207.7 Kcal (870 kJ) | ||
| Calories from fat | 71.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 14% | |
|---|---|---|---|
| Cholesterol | 28.48mg | 11% | |
| Sodium | 91.18mg | 4% | |
| Potassium | 140.29mg | 3% | |
| Total Carbs | 32.64g | 12% | |
| Sugars | 21.59g | 97% | |
| Dietary Fiber | 2.08g | 9% | |
| Protein | 2.75g | 6% | |
| Vitamin C | 4.2mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 67.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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