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Peach Cake With Cream Cheese Frosting Recipe

Peach Cake With Cream Cheese Frosting Recipe

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Ingredients:

Serving

3 large eggs, beaten
1 3/4 cups sugar
1 cup vegetable oil
2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1 tsp ground cinnamon
2 cups sliced peaches (canned peaches that have been rinsed work better than fresh)
cup. chopped nuts (optional)
3 oz cream cheese, at room temperature
4 tbsp unsalted butter, at room temperature
1 tsp vanilla extract
2 cups powdered sugar
1/2 tsp ground ginger

Directions:

The cake-center oven rack and preheat oven to 375°; grease and flour a 10-inch tube pan.
In the bowl of a mixer, combine the eggs, sugar, and oil; mix on medium speed until just blended.
In another bowl, dry whisk the flour, salt, baking soda, and cinnamon together.
Add to the egg mixture and beat until just combined; the batter will be sticky.
With a spatula or wooden spoon, fold in the peaches and nuts.
Pour the batter into the prepared cake pan and bake for 50 minutes, or until cake tests done.
Let the cake cool for 10 minutes in the pan, then unmold onto a cake rack; let cool completely.
The frosting-with the mixer on medium speed, beat the cream cheese, butter, and vanilla extract until smooth.
Gradually add the powdered sugar and ginger; beat until smooth.
Apply the frosting to the cooled cake.
Cut into thick slices and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1196.07 Kcal (5008 kJ)
Calories from fat	620.33 Kcal
		% Daily Value*
Total Fat	68.93g	106%
Cholesterol	77.37mg	26%
Sodium	981.51mg	41%
Potassium	1736.65mg	37%
Total Carbs	137.12g	46%
Sugars	84.84g	339%
Dietary Fiber	2.44g	10%
Protein	13.66g	27%
Vitamin C	47.2mg	79%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	95.1mg	10%

Amount Per 100 g
Calories	416.54 Kcal (1744 kJ)
Calories from fat	216.03 Kcal
		% Daily Value*
Total Fat	24g	106%
Cholesterol	26.94mg	26%
Sodium	341.82mg	41%
Potassium	604.8mg	37%
Total Carbs	47.75g	46%
Sugars	29.55g	339%
Dietary Fiber	0.85g	10%
Protein	4.76g	27%
Vitamin C	16.4mg	79%
Iron	0.5mg	8%
Calcium	33.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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