Directions:
- To make crust: Sift flour, baking powder, and salt into a bowl and stir to mix. Set aside. With an electric mixer, beat together cream cheese and butter until well blended. Add vanilla and almond extract and stir to blend. Add sugar and stir until well blended. Add flour mixture, and blend thoroughly. Do not overmix.
- With lightly floured hands, form dough into a flat round. Wrap and refrigerate until firm enough to handle, about 1 hour (dough will be slightly sticky).
- On a lightly floured work surface, roll dough out into a 12-inch round, 1/4 to 1/2 inch thick. Roll dough up into bottom and sides of pan. Trim excess dough. Using a fork, press edges of dough down on lip of pie pan. Cover with plastic wrap and refrigerate 30 to 40 minutes or overnight before baking.
- Preheat oven to 350 degrees, Bake crust until light brown and puffy, 25 to 30 minutes. Set aside to cool completely.
- To make filling: In the meantime, peel, pit, and slice peaches. Mix with 1/2 cup sugar and spread evenly over prepared crust. Whip cream in a bowl with an electric mixer until soft peaks form; add remaining 1/4 cup sugar and beat until stiff. Top peaches with whipped cream and and refrigerate at least 2 hours but no longer than 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.23 Kcal (1730 kJ) | ||
| Calories from fat | 194.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 33% | |
|---|---|---|---|
| Cholesterol | 66.84mg | 22% | |
| Sodium | 222.08mg | 9% | |
| Potassium | 479.76mg | 10% | |
| Total Carbs | 52.25g | 17% | |
| Sugars | 32.55g | 130% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 87.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 160.83 Kcal (673 kJ) | ||
| Calories from fat | 75.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 33% | |
|---|---|---|---|
| Cholesterol | 26.01mg | 22% | |
| Sodium | 86.43mg | 9% | |
| Potassium | 186.73mg | 10% | |
| Total Carbs | 20.34g | 17% | |
| Sugars | 12.67g | 130% | |
| Dietary Fiber | 1.55g | 16% | |
| Protein | 2.07g | 11% | |
| Vitamin C | 4.7mg | 20% | |
| Iron | 0.1mg | 2% | |
| Calcium | 33.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cranberry Almond Blondies
Unsalted butter, softened, plus more for pan and 10 more.. -
Coconut Cupcakes With White Chocolate Cream Cheese Frosting
All-purpose flour, Baking powder, Table salt, Egg whites and 12 more.. -
Rocky Road Bars
Butter, Sugar, Nuts, chopped, Vanilla and 19 more.. -
Lazy Daisy Cake
All-purpose flour, Baking powder, Salt, Skim milk, Butter and 7 more.. -
Orange and White Chocolate Layer Cake
All-purpose flour, Baking powder, Salt, Whole milk and 13 more.. -
Cherry Cheesecake Cookies
All-purpose flour, Baking powder, Salt and 7 more.. -
Banana-Nut Pound Cake
All-purpose flour, Baking powder, Salt and 9 more.. -
Strawberry Shortcake a la Treebeard's
All-purpose flour, Baking powder, Salt, Brown sugar and 11 more.. -
Southern Fried Peach Pies
All-purpose flour, Baking powder, Salt, Milk, Butter and 4 more.. -
Orange Drop Cookies
All-purpose flour, Baking powder, Salt, Baking soda and 6 more.. -
Irish Brownies With Irish Cream Frosting
Semisweet baking chocolate, coarsely chopped (each square... and 11 more.. -
Strawberry Shortcake Cups
Unbleached flour, Sugar, Baking powder, Salt and 8 more..
Also Try
-
Fresh Strawberry Pie With Almond Graham Crust
Almonds, Graham cracker crumbs, Sugar , plus, Sugar and 8 more.. -
-
-
-
Fresh Peach Pie (No Bake) With Oil Pastry Crust
All-purpose flour, Salt, Sugar, Milk, Oil, Sugar and 4 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
