Peach Rib and Chicken Basting Sauce Recipe

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Peach Rib and Chicken Basting Sauce
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Ingredients:

  • 1 (6 oz) jar peach baby food
  • 1/2 cup firmly packed brown sugar
  • 1/3 cup ketchup
  • 1/3 cup white vinegar
  • 2 tbsp soy sauce

Directions:

  1. In a bowl, stir all ingredients Store in an airtight container in the refrigerator for up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.53 Kcal (932 kJ)
Calories from fat 56.29 Kcal
% Daily Value*
Total Fat 6.25g 10%
Sodium 628.07mg 26%
Potassium 72.99mg 2%
Total Carbs 39.34g 13%
Sugars 28.22g 113%
Dietary Fiber 1.03g 4%
Protein 2.26g 5%
Vitamin C 5.1mg 9%
Iron 0.7mg 4%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 266.2 Kcal (1115 kJ)
Calories from fat 67.34 Kcal
% Daily Value*
Total Fat 7.48g 10%
Sodium 751.36mg 26%
Potassium 87.32mg 2%
Total Carbs 47.06g 13%
Sugars 33.75g 113%
Dietary Fiber 1.23g 4%
Protein 2.71g 5%
Vitamin C 6.1mg 9%
Iron 0.8mg 4%
Calcium 41.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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