789 rye with butter Recipes

rye flour, unbleached all-purpose flour, salt, milk, butter, melted, eggs

rye bread, butter, at room temperature, cheddar cheese, shredded, sweet paprika, garlic powder (good quality or sub fresh), dill pickles , sliced lengthwise into 4 slices

rye berries, parchment paper, whole wheat flour, rye flour, unsweetened cocoa powder, baking powder, instant coffee granules, caraway seeds, butter, soy milk, molasses

warm water (100* to 110*f), active dry yeast, sugar, salt, caraway seed, butter, softened (or margarine), rye flour, all-purpose flour, melted butter or margarine, caraway seed

water, lemon juice, orange oil (optional or substitute 1 tbsp orange zest), honey, soft butter, bread flour, whole wheat flour, rye flour, powdered milk, vital wheat gluten, brown sugar (packed), pecan pieces (toasted in a hot dry iron skillet, then chopped very fine), dried cranberries (chopped very fine ), ground cinnamon (optional), bread machine yeast, salt, melted butter (brush on baked bread crust while hot)

active dry yeast, warm water (110o to 115o), eggs, nonfat dry milk powder, butter, softened, brown sugar, dark molasses, salt, baking soda, king arthur unbleached all-purpose flour, rye flour, cold water, caraway seeds and/or kosher salt

king arthur unbleached all-purpose flour, rye flour, brown sugar, baking powder, caraway seeds, salt, cold butter, egg, half-and-half cream

party rye rounds, butter (room temp ), shaved country ham or 9 oz prosciutto or 9 oz regular deli ham, bread and butter pickles

butter, softened, snack rye bread, cream cheese, softened, sour cream, garlic powder, pepper, diced fully cooked ham, green onions, finely chopped, chopped ripe olives, drained, shredded mozzarella cheese, divided, minced fresh parsley

rye bread, crusts removed, striped bass, lobster crabmeat mousse , recipe follows, clarified butter, salsify puree , recipe follows, zinfandel sauce , recipe follows

rye cocktail bread, peanut butter (smooth or crunchy), cheddar cheese (shredded ), pickle juice (dill ), dill pickles (can be lengthwise or round slices enough slices to garnish tops of rye bread rounds)

light rye flour or 3 cups medium rye flour, unbleached all-purpose flour, plus extra, instant yeast, unsalted butter, melted and cooled (4 tbsp), egg, plain yogurt (preferably greek, thick whole milk yogurt), salt, sugar, caraway seed, fennel seed, stone ground whole wheat flour, for sprinkling, cornmeal, for dusting the tray

king arthur unbleached all-purpose flour, rye flour, brown sugar, active dry yeast, salt, caraway seeds, baking soda, milk, butter, melted, dark molasses, eggs, melted butter

active dry yeast, warm water, lukewarm milk, brown sugar, salt, molasses, butter, rye flour, whole wheat flour, vital wheat gluten, caraway seeds, toasted, melted butter

butter, softened, honey, sugar, eggs, buttermilk, rye flour, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, nutmeg, cinnamon, tart red cherries, coarsely chopped, butter, softened, unsweetened cocoa, instant coffee, salt, powdered sugar, milk, vanilla, diced sour cherry

dry yeast, lukewarm water, molasses, sugar, salt, tb butter or soft shortening, rye flour, white flour, tb or more caraway seed (optional)

milk, water, whole wheat flour, bread flour, rye flour, salt, butter, molasses, caraway seeds, yeast